Mysore Sambar, delicious curry with lentils and vegetables, goes well with rice, idlis and dosas..

A rich creamy curry made of Paneer (Indian Cottage Cheese) and Fenugreek Leaves.

Nimbu Ka Achar or Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal

Malai Kofta- my favorite Indian take-out dish, made at home! Vegetarian and so delicious.

Goli baje is one of the popular Mangalorean deep fried snacks prepared with maida and curd. It is also called as Mangalore bonda.

A simple dal curry prepared with split pigeon peas and tomatoes in Instant Pot.

Simple rustic pumpkin stir fry with South Indian flavors.

Kheema is traditionally made with lamb or chicken, but I’m sure this would also taste great with pork or beef.

This dal is vegetarian, vegan, simple, cheap and packed full of flavour. What more could you want?

Stir fried Okra and Onion Curry.

You won’t feel guilty with this indulgence of Beetroot Halwa / Indian Style Beet Pudding with Condensed Milk

Masala Chai is an Indian flavoured tea spiced with cardamom, cloves, ginger and few other. This ice-cream is made with cha.

This simple mix of potatoes and peas in a tomato based sauce is all you need for a satisfying meal!

Fresh homemade garlic and coriander naan bread. The perfect accompaniment to any great curry!

Homemade Indian Naan Bread.

Scrumptious chestnut-like jackfruit seeds with toasted coconut. The perfect crunchy and flavourful accompaniment to any meal!

Quick and delicious coconut chutney, a perfect accompaniment for idli, dosas & vadas.

Savory South Indian one pot meal with oats, lentils, and vegetables.

Restaurant style chicken tikka masala that’s so good, you’ll never need takeout again. Paleo, Whole30, gluten free, and dairy free. Whoa.

Chicken Tikka Chapati Burritos – using a made-from-scratch marinade. Makes a great alternative to sandwiches for the lunchbox!

Chicken is marinated in Goan Recheado masala and cooked to perfection. Homemade naans are then wrapped with it and served.

A very popular, intensely spiced duck dish from the backwater regions of Kerala. Must have on Easter and other festivities.