Aloo Bhindi ki Subzi (Potato Okra Curry) is a very easy to make recipe and is very tasty. It is great to serve with roti or rice.

Vankaya Tomato Pachadi is a spicy and delicious chutney made with eggplant and tomato. It is great to serve with steamed rice, idli, dosa.

Gond Ke Ladoo

Besan Mirchi (Green chillies coated with Gram flour)…made from green chillies which are not hot, so you get the flavour without the heat.

A simple brinjal (eggplant) stir fry loaded with flavors.

Choliya Parathas, flat breads stuffed with fresh green chickpeas, are healthy, filling, and delicious.

A delicious curry with cotttage cheese and bell peppers that tastes delish with rotis and naan.

Slow Cooker Chicken Tikka Masala is incredibly easy to make at home, by adding all the ingredients to your slow cooker and let it cook.

These bite sized nibbles are a healthy twist on the classic deep fried North Indian snack! These are crunchy & delicious!

Roasted Beetroot Raita

Spicy chicken pan-roasted in good quality ghee is paired with lacy rice crepes for a delicious and wholesome meal.

Crisp and delicious Brinjal Fritters

Simply steamed cabbage with minimal spices, usually paired in Goa with the fish curry-rice staple.

Vegan Tofu Tikka Masala is a Healthy Indian Meal cooked with aromatic spices & flavors. Tofu is substituted for paneer.

Healthy and delicious Chutney made with fenugreek seeds, jaggery, and a few basic spices.

These cauliflower cakes are packed with flavor and are super easy. A great appetizer idea for SuperBowl! Vegan

This paratha is a delicacy. Plus, it’s healthy because of the goodness of cabbage and peas, and also it is fuss-free to prepare.

Whole wheat wraps filled with a spiced chickpea filling cooked in the Peshawari (Pakistan & India) style.

Healthy Indian dinner of Rajma Quinoa Biryani made with coconut milk & spices. Also learn about the health benefits of eating quinoa.

This is what your soul needs, I promise. It’s an easy vegan rice and dal that’ll warm you this winter. That’s the guarantee.

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.

This savoury take on a pineapple lassi is light and refreshing, and completely sugar-free (if you care about that kind of thing).