A traditional slow cooked Bengali chicken, deeply seasoned with caramelized onions, whole fragrant spices and green chilies.

This Chickpea, Peach and Pumpkin Curry makes a tasty light summer meal.

Cluster beans cooked with coconut masala makes good combo for rice

Baked Sandesh. Tastes of Calcutta, and takes all of 10 minutes.

Best ever homemade-oil free grilled tandoori!

Curry that includes Jalapeños, Ginger, Okra, Fenugreek Seeds, Cinnamon, Coriander Seeds, Star Anise, Cumin Seeds, + more!

Simple curry of black beans with potatoes in a North India style. Vegan/gluten free. Cook on stovetop or in pressure cooker or Instant Pot.

Sweet Ragi Kanji

Easy and delicious Indian spiced cauliflower and peas curry.

This tofu and pea curry is a quick and delicious dinner!

Kulcha, an Indian leavened flatbread, is crisp and flaky on the outside and soft and fluffy on the inside. Pairs well with any curry!

Tofu Matar Masala. Vegan Matar Paneer with easy Blender Masala Sauce. GF

Manathakkali Kai Masiyal, healthy and delicious curry with Black Nightshade Berries.

Raw Jackfruit curry in a dry coconut masala with aromatic south Indian flavors; perfect with any meal!

Avocado Tomato Chutney is a spicy and delicious accompaniment to rice, idlis, dosa or even upma.

Quick and delicious, sabudana/sago khichdi (tapioca pearl stir fry) tossed in a flavorful green spice paste.

Gujarari Dal Dhokli

A light fragrant and flavorful chicken stew loaded with fresh cilantro and a nice dose of spices from fresh green chilies.

Indian soul food. A glorious stew of kidney beans, tomatoes, spices and aromatics. Hearty, spicy, and utterly comforting.

Dhokla is an Indian snack from western part of India… made from a batter of semolina or gramflour.

Vegan naan bread | Detailed step-by-step guide on how and why to make vegan naan bread

This delectable Tomato Pulao with Paneer and roasted peanuts is packed with nutrients and energy.