A peppery, hot, sweet, and sour radish pickle/ relish that takes just a few minutes to make and fewer to get polished off.

Traditional Indian Savoury and sweet Gujarati Vegetable Curry that is a winter speciality.

Want a badaboom presentation for your next dinner party? The Cauliflower Tandoori is a great way to go!

A healthy, savory pancake prepared with chickpea flour / besan and oats. Loaded with vegetables this is a perfect vegetarian omelette.

A delicious savory treat to go with your evening cuppa!

You can serve these on Individual saucers as starters, or you can serve them over a bed of rice with butter and grilled veggies.

Gluten-free & Vegan Parathas (Flat Breads) with millet flour and potatoes.

Crispy and crunchy, shallow fried, mackerel fish croquettes, moist and succulent on the inside. You may use any fish of choice!

(With cucumber raita, and a date chutney). This is a slow cooker twist on the delicious Middle Eastern dish Rogan Josh!

Chicken marinated in a spiced yogurt sauce and then baked in the oven and charred to create flavor of tandoori in your own kitchen!

Kashmiri dum Aloo is a dish from the Kashmiri cuisine that is made with baby potatoes in a curry with lovely flavours of warming spices.

Our new favourite appetizer – slices of non-melting cheese topped with a crusty veggie topping.

Simple and healthy Indian style red lentils; perfect with flatbreads, rice or just as a soup.

Indian style wraps filled with spiced paneer (Indian cottage cheese) and veggies

Vegan Butter Chicken- Made in under 20 minutes, without compromising on flavor, this vegan classic butter chicken is a must.

Slow cooked vegan dishes are packed with flavor. This vegan red curry dish includes okra, chickpeas, eggplant, and cauliflower!

Crispy, flaky and delicious Urad Dal Kachori. An irresistible and yummy snack filled with savory lentil stuffing and spices. Vegan too!

Spicy vegetable noodles with homemade chili-garlic paste.

Delicious and tongue tickling,these sun dried candied gooseberry have all the benefits of the fruit.

Restaurant style dal fry recipe using mixed lentils and spices. Protein packed curry that pairs well with bread and rice.

Homemade Chaat Masala

Vermicelli idlis ( steamed savory vermicelli cakes) served along with tomato chutney. A quick and delicious breakfast.