A delicate and gorgeous treat- Milk toffee/milk cream that is just like a fudge made using 4 basic pantry ingredients! Very addictive!

Poori, deep fried indian bread made with wheat flour.It’s so fluffy and soft

Roasted masala cauliflower with coconut lentils! Super simple vegan dinner!

Green Chillies stuffed with Spicy Gram Flour Mixture.

Spicy and tangy tomato pickle with aromatic Indian spices.

Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!

Turkey Biryani – An Indian style Christmas or New year meal. Rice cooked with Tantalizing flavors and juicy turkey pieces.

Lemon, coriander and Indian spices explode in this east meets west composed chicken salad!

Amazing flavours in this vegetarian Thai curry redolent with spicy flavours of thai cuisine. Vegetarian recipe

A simple and tasty Indian Potato side dish that will complement any entree. Robust, savory and just right.

Butter chicken pasta

A unique & flavor-packed way to enjoy cashew nuts – creamy, nutty, spiced Cashew Curry! Vegan and GF too!

Easiest and yummiest Vegetable Hakka Noodles! Are you ready to indulge in this Vegan version?

Fluffy doughnut holes soaked in cardamom and rose syrup – the classic Indian dessert. Made with milk powder.

Curry made using Babycorn, peas, capsicum.

A deliciously spicy rich gravy made with Mushrooms and a lot of good South Indian spices!

Ramen noodles in a flavorful South Indian coconut stew.

Simple and delicious spinach soup, healthy and gluten-free.

Rajma galouti Kabab are aromatic and melt in mouth vegetarian kababs. Excellent appetiser for vegetarian and vegans if you skip paneer.

Pazham pori or ethakka appam are traditional sweet plantain fritters popular in India.

Paleo Style Bottle Gourd gravy with fresh ground coconut but without any lentils.

Pepper cumin rasam– A spicy, tangy and hot clear soup made with tamarind, black peppercorns and cumin.