Milk fudge recipe made with condensed milk, riccotta cheese and milk powder is a quicker version of traditional kalakand,an Indian dessert.

This Aubergine Curry or (Eggplant Curry) is an easy recipe that uses straightforward ingredients and is ready in under an hour.

Amla Pickle Recipe is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.

These paranthas are made with seasonal wild garlic & lentils. This flakey layered Indian flatbread makes a wholesome and delicious meal.

A delicious take on Dabeli; this Bruschetta recipe uses spiced potato and an array of toppings on toasted sourdough bread.

A recipe for chana masala that is sure to please. Vegan and gluten free.

Tandoori chicken is always a safe bet in our household but now I’ve made it in the air fryer! Gamechanger!!

Tandoori Clay Pot Chicken – using a real clay pot to make this dish.

This is such a wonderful version of butter chicken with a velvety sauce that is so warmly spiced. Rice and naan are a must with it!

Kathirikai Chutney, an easy to make delicious chutney with Indian eggplant / brinjal. It tastes good with idli and dosa varieties !

This Poached Eggs Curry or Egg Drop Curry is perhaps, the easiest Egg Curry recipe that you will ever come across.

Naan topped with chicken tikka masala and mozzarella cheese makes this chicken tikka pizza a tasty Italian/Indian combination.

Popular as chaat, Mung Bean Fritters served street style. A delicious and healthy treat.

Decadent Gulab Jamun Cake that is eggless, super moist and absolutely delicious. An easy and rich dessert that is full of flavours.

Rich, decadent, and delicious. Lauki halwa is easy to make and a family favorite.

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar.

This Vegan Potato & Vegetable Curry is very easy to make and tastes so good. Can be made mild or hot depending on personal preference.

Green Mango dal using hulled and split yellow peas. Very nutritious and delicious.

prawns are cooked in a coconut-based gravy inside a tender coconut.

Classic Bengali dish where a fish head is cooked with thinly sliced cabbage

gluten-free dosa (crepes) made with finger millets