This Chimichurri Tofu Grain Bowl is loaded with crispy air fryer tofu, maple roasted carrots, and vibrant veggies.

This Crockpot Velveeta mac and cheese is rich and creamy with elbow macaroni, cheddar cheese, and Velveeta. Perfect for potlucks & parties!

This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.

Savory, sweet-and-tangy, and packed with veggies: this Beluga lentil spread is a true all-rounder—perfect for bread, wraps, or as a dip.

These dreamy, creamy garlic mushrooms are fast, flavorful, and totally delicious! This easy style side dish is ready to rock your plate!

Dreamy yellow potato mash, juicy vegetarian meatballs, glossy gravy, and some finishing greenery. So cozy.

Fresh mint yogurt sauce with cilantro and lemon. Tangy, creamy, and perfect for grilled meats, rice, or Mediterranean dishes.

This flavorful sauce instantly upgrades your taco nights! Incredibly easy to make with simple pantry staples. Try it mild, smoky, or spicy!

This marinated portobello mushroom burger is a weeknight-friendly meal that cooks on an indoor grill pan in just 15 minutes.

Crispy Indonesian bakwan sayur vegetable fritters made with fresh vegetables, flour, and simple seasonings. Easy homemade snack recipe.

I had some leftover fiery smashed potatoes, so I threw them in a quiche with onions and extra aged cheddar. Baked to golden, it was delish!

Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. A hearty, comforting recipe full of Italian flavor.

Chopped salad is an easy, tasty salad recipe. It’s great for emptying the fridge and is perfect as an effortless side dish. Vegetarian, glut

This Tofu Bulgogi is filled with juicy Korean-inspired flavors and has crispy burnt ends for the best texture!

These healthy vegan waffles are sugar-free and oil-free but still incredibly crispy, naturally sweet and simply delicious.

Serve it up as a tasty appetizer or a delicious dinner complete with zucchini noodles or your favorite pasta!

Oven baked chickpea and oatmeal balls with sesame seeds.

Creamy, cheesy deliciousness here, all made in one pot! This cheesy pasta side is rich, decadent, and easy to make!

This simple corn chowder with potatoes has bold flavor from sun-dried tomatoes, subtle sweetness from corn, and a velvety, creamy, broth.

Delicious veggie side dish of grilled aubergine with roasted garlic and tahini yoghurt, toasted almonds and fresh mint.

This vegan Chickpea Pasta (Pasta e Ceci) is a cozy Italian classic made with simple pantry ingredients. Budget-friendly and delicious!

Bright lemon dressed pasta is paired with arugula, parmesan, pistachio, and red onion for a super flavorful and shareable side salad!