Sweet Potato Black Bean Chili! Easy to prepare with warm flavors and nourishing ingredients. Great topped with avocado! (Vegan, GF)

This 3-Ingredient Cranberry Sauce is SO much better than canned.

Spicy pulled jackfruit buns for easy meatless lunch inspiration.

This healthy, crunchy Kale and Brussels Sprout Salad with Parmesan and Pecans is tossed with a Dijon Maple Vinaigrette – so good!

Our Vegan Filipino Lumpia are sure to have your dinner party guests raving. hey are portable, crunchy and addictive!

Kadala is a warm Sri Lankan breakfast or snack made of chickpeas sautéd with onions and spices. It’s easy to whip up and always satisfying.

These Jam Thumbprint cookies are buttery and melt-in-your-mouth delicious!

Every party and gathering needs a gorgeous veggie tray! Learn our favorite tips for styling and creating a veggie tray everyone will love.

A kabocha squash curry without curry paste. Make this coconut based curry with velvety kabocha squash and simple pantry spices.

These Lofthouse Cookies are the soft sugar cookies of your childhood, but so much better.

Hasselback Butternut Squash – Simple, soft and sumptuous roasted butternut squash with thyme & garlic! A perfect side dish for the holidays!

Creamy buckeye candies are a peanut butter fudge dipped in creamy chocolate for the perfect peanut butter chocolate treat!

Cold Veggie Pizza – crescent dough crust topped wtih hummus and fresh vegetables. Easy, festive holiday appetizer. Delicious + healthy!

Make a 10-minute Brussels Sprouts Coleslaw at home with shredded cabbage, Brussel sprouts, & crunchy apple tossed in a vinaigrette dressing.

These chickpea patties are easy to make and absolutely delicious. Learn this foolproof recipe with tips and tricks to make the best tikkis.

A tart and slightly sweet recipe for easy homemade cranberry jam. Flavored with hints of orange and ginger, it’s a wonderful spread.

Chickpea Pasta comes together in 15 minutes. Creamy, rich, satisfying and so easy to make. Lots of flavors and great textures.

Enjoy this delicious super creamy couscous in well under half an hour. All that tasty risotto flavor without having to stir over and over!

If you’re looking for a healthy and hearty starter or side to serve this winter, make roasted beet and kale salad.

Make a delicious, nutritious Vegan Mushroom Bowl with sesame ginger mushrooms, peanut slaw and the BEST Healthy Thai Peanut Sauce!

This warm mushroom kale farro salad is tossed with a garlic sherry vinaigrette and topped with pinenuts, parmesan, and crispy garlic.

Add a mildly spicy kick to your favorite dish with homemade Cajun seasoning, a savory blend of cayenne pepper, spices, herbs, and garlic.