Creamy and rich, with the slight nuttiness of tahini, topped with toasted pine nuts and fresh parsley, it’s an easy vegan weeknight dinner.

This vegan breakfast casserole is a hearty make-ahead dish that’s quick to throw together and incredibly versatile!

Szechuan peppercorns are the perfect flavor to make this shrimp of the woods (aborted entoloma) pop!

Hot Dog comes together in under 5 minutes and taste amazing. Just use your favorite bun, hot dog and some fried onions. You are ready to go.

Linzer cookies are probably one of Austria’s most famous X-mas cookies. Mine have a twist with orange and Cointreau. (Austrian German)

Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.

These corn cakes are cheesy, slightly sweet, crunchy on the outside, and soft on the inside. They are traditionally from Boyacá Colombia.

A delicious and rich baingan/eggplant dish with coconut milk. The key ingredient here is Bedekar’s Malvani Masala, a commercial spice mix.

Quinoa nut roast is a vegan nut roast packed with flavour and texture and is perfect for both roast dinners and weekday meals.

This Roasted Broccoli Salad with creamy almond dressing is the perfect salad for fall, winter, or spring!

Honey Baked Camembert is an effortlessly impressive appetizer. With pops of colour and texture, simply add a few crackers!

5 Minute NO OVEN Pizza | Crispy Crust + Melted Cheese + Homemade Sauce

These healthy potatoes are creamy and lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday

Easy Chewy Peppermint Chunk Cookies recipe. This quick and simple dessert idea makes a great nut free sweet treat.

These eggs, are a high-protein, high-fiber breakfast that’s quick and delicious! Plus, they’re low-carb, gluten-free, and vegetarian.

A healthy roasted acorn squash soup recipe made creamy with cashews is dairy-free and vegan and absolutely delicious, a great holiday side!

Makes for an amazing vegetable side dish recipe, but also can be served as a full meal! 100% plant-based, dairy-free, gluten-free and vegan.

Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors.

Apple cinnamon crumble with a soft and jam-like apple filling. It has a slightly sweet crumble topping and is easy to make for dessert.

This recipe is perfect for any vegan holiday table! A lentil loaf wrapped in beautiful puff pastry, and served with mushroom gravy. Delish!

Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.

An easy vegetarian weeknight dinner recipe that can be whipped up in under 30 minutes.