This easy recipe for Parmesan polenta with sweet tomato sauce is the perfect soft comfort food when you want a gentle supper.

Our dry version of Paneer Manchurian is a great appetizer or snack that can be served for gatherings, parties, game days, or special meals

Mulligatawny Soup is made with basmati, rice, chickpeas, coconut milk and amazing seasonings. It is a great one pot meal, so easy.

Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation.

No yeast flatbread recipe makes pizza night quick and delicious! Add your favorite toppings and enjoy. Homemade flatbread is easy and fun!

Aromatic, crispy, and crunchy Indian snack – excellent with ketchup and green chutney.

Authentic, easy and DELICIOUS Vegan Mushroom Arancini balls! Flavoursome risotto rice is coated with crispy golden breadcrumbs & fried. Yum!

Delicious Japanese cabbage rolls made plant-based with vegan meat & tofu, simmered in a delicate tomato broth for a hearty, comforting meal.

This roundup of 10 Favorite Plant-Based Grilling recipes may just have your new favorite dinner! Each recipe is full of healthy ingredients!

This Honey Garlic Tofu is an epic meat free recipe that combines crispy fried tofu with sweet and savory flavors of a honey garlic sauce.

This roundup of Vegan Summer Dinner Recipes celebrates the best of what the season has to offer! With pastas, pizzas, salads, and more!

This decadent & creamy smoothie is packed with kale, bananas, and raw cashews.

An impressive, multi-layered vegan eggplant casserole with potatoes, tomatoes, caramelized onions, and cashew “ricotta”.

Make homemade sugar-free and low-carb blueberry lemonade popsicles in zipper top freezer pop bags, a refreshing summer treat!

Easy healthy Pear and Raisin Oatmeal Cookies recipe. Nut free and ready in no time, these make a great dessert or snack idea.

This blueberry-baked oatmeal recipe is a hearty, lightly sweetened baked oats version that is bursting with fresh blueberries in every bite.

Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices.

These falafel burgers are made with chickpeas, garlic, and fresh herbs! Vegan, optionally gluten-free and loaded with flavor!

Buttery, flakey, full of flavor, and SO good! These Mushroom & Goat Cheese Turnovers are a simple to make appetizer that’s a crowd pleaser.

Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi is THE barfi to make this festive season.

This easy salad is a celebration of Summer with local tomatoes, cucumbers, red onion, basil, feta cheese and butter beans.

Flattened rice tempered with basic spices and a quick cook time make this one of the most popular breakfast items across the country.