Jackfruit Pulled Pork Tacos – the EASIEST vegetarian tacos ever! These tacos can be made in just 30 minutes!

Cilantro Lime Brown Rice! An easy, tasty side dish for a wide variety of meals. Plus simple to customize! (Vegan, gluten-free.)

This spinach pesto pasta is creamy and rich, plus it’s loaded with vegetables. Easy to make and ready in 30 minutes.

Hailing from the Andalusia region of Spain, Salmorejo is a refreshing summer soup.

Raisin scones made with buttermilk. They are soft and tender and easy to make. Great to serve for breakfast, lunch, or high tea.

Fasolakia is a Greek green bean recipe that is so tasty. Tender green beans braised in olive oil and tomato make the perfect vegan meal.

This healthy watermelon mojito mocktail makes for a perfect vibrant summer drink to cool off on a hot day.

This Spinach Banana Smoothie is refreshing and delicious! Made with 6 simple ingredients, and it’s so easy to blend together.

This Creamy Mushroom Pasta is cozy, hearty and delicious. The perfect comfort food!

Fresh, flavor-packed, and colorful, grilled peppers are one of the summer’s great joys. Here’s how to fire them up on the grill.

This is the BEST homemade peach upside-down cake. It’s made from a moist vanilla cake base that’s baked on top of sweet, juicy peaches.

These healthy & crispy Taquitos cooked in the air fryer are easy to prep ahead, making them great for a weekday meal!

Apple cucumber salad is refreshing & tangy, w/ crisp apples, crunchy cucumber, & a lemon vinaigrette. Just 5 ingredients & 10 minutes!

This recipe takes just 4 minutes to make, so they’re quite convenient. And you’re air-frying instead of deep-frying. #healthy

This mushroom lentil bolognese features the rich flavors of the classic Italian dish with a satisfying vegan take on ragu.

Refreshing Shirazi salad (or Salad-e Shirazi) with cucumber, peppers, ripe tomatoes, shallots, lemon juice and aromatic herbs.

Tried-and-true Blueberry Pie Filling that sets up beautifully, every time.

This overnight vegetarian tater tot breakfast casserole will make your breakfast or brunch dreams come true. It’s loaded with healthy veggie

Caprese salad with balsamic glaze; it’s simple, fresh, and a must-have for the rest of summer.

Delicately sweet and with so much coconut flavor, coconut rice smells heavenly and tastes every bit as good as it smells. It’s super easy!

The perfect way to use up basil in your garden. Pesto is easy to make, and is so versatile. I always keep some on hand.

Vegan bolognese will soon become a Sunday favorite. Easily make tofu bolognese in under a hour but still have that long-simmered flavor.