A mezze style falafel platter is a colorful party appetizer. Or enjoy it as an easy dinner!

Asparagus, broad bean, apple and cauliflower rice with fresh herbs, drizzled with a lemon vinaigrette.

Crispy risotto cakes are a tasty and fulfilling main dish you can make with leftover risotto and a few other simple ingredients.

This matcha espresso latte has plenty of roasty espresso and bright matcha, perfect if you can’t decide what you want to drink!

Broad bean and sprouted quinoa salad, scattered with pomegranate seeds, fresh herbs and drizzled with a lemon vinaigrette.

This daal tarka is quick & easy, perfect for a lazy weekend or busy weekdays. Nutritious and flavorful with a no-fuss tarka (tempering)

Using pantry staples & just a few fresh ingredients, this quick, flavorful, budget-friendly meal makes a great dinner any night of the week.

Crispy and chewy oatmeal raisin cookies that are completely gluten-free! These cookies are large and in charge, sure to be a new family fav.

This Greek favourite is a brilliant way to use up leftover mash, and it works equally well as a side dish or main with salad!

This Pink Pasta is delicious AND gorgeous! A creamy beet ricotta sauce atop rigatoni, topped with pistachios and mint. A winning combo!

This is a flavorful beans and grains dish made quickly and easily in the Instant Pot. Can be a main course or side & ready in 30 minutes!

These healthy and delicious baked giant beans, or Gigantes Plaki in Greek, make a great side dish for any occasion!

This air fryer asparagus recipe is perfect if you’re looking for a super simple way to prepare tender asparagus that is crisp and tasty.

This Kale Apple Slaw features crisp fresh veggies and a creamy, tangy vinaigrette. A flavorful, healthy dish that comes together in 15 mins!

Soft and chewy gluten-free oatmeal cookies studded with raisins, laced with cinnamon and nutmeg, slightly crispy edges, and oh-so-perfect.

Simple, quick, and full of flavor! This one pot Homemade Tomato Sauce is the cozy and healthy recipe you’ll be wanting all year long.

These healthy blueberry muffins with oatmeal are bursting with juicy blueberries. They are the perfect hearty yet moist and fluffy breakfast

This vegan chorizo is FULL of spices and flavor, high in protein, and low in fat. It’s great for snacking and in your fave Mexican dishes.

This Low FODMAP Curry with Potatoes and Edamame is an easy vegetarian recipe made with 10 ingredients in about 45 minutes.

Need an easy weeknight dinner? This cheesy baked tortellini is ready in no time and full of fresh veggies and of course lots of cheese!

This vegan coconut cream pie is filled with luscious layer of coconut pudding covered in dairy-free whipped cream and toasted coconut.

Caramelized Zucchini Pasta Shells – Delicious and a great way to use up the zucchini stash in your fridge!