This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It’s not only a healthy combination, but also refreshing an

This irresistible vegan “chicken” pot pie has a crisp top crust, soft bottom layer, and a creamy, veggie-filled middle!

This creamy cilantro lime dressing takes just minutes to make in a blender and has a bright, fresh taste that’s great for salads and more.

This easy Tofu Veggie Scramble is a protein packed, plant-based breakfast to get you through your day! Ready in 30 minutes!

Orange cake made with Greek yogurt and fresh orange juice. A sweet orange flavored cake that is great to serve with tea or as a dessert.

This vegan Kale Walnut Pesto is a tasty change from traditional pesto. It’s quick, easy, flavorful. Ready in just 5 minutes!

Peach Pie Cottage Cheese Bowls is a delicious, high protein breakfast made with fresh, ripe summer peaches.

This super easy Kale Pesto comes together in just 5 minutes! It’s vibrant, nutty, lightly peppery, and packed with nutrient-dense kale.

This Vegan Pasta Primavera in an easy dish of pasta and vegetables with flavors of lemon and garlic. It’s light, fresh, and flavorful.

Quick and easy recipe for gandules using canned pigeon peas simmered in a tomato-based sauce. An inexpensive, flavorful Latin side dish!

Easy Mini Peanut Butter Cup Cheesecakes recipe. Made with Reese’s cups, this makes a great individual sized dessert idea.

Loaded with a ton of vegetables, cheese, eggs and milk, this veggie quiche is the weekend breakfast everyone will enjoy.

Roasted strawberries are the summer treat you didn’t know you needed in your life! Sweet, gooey, and flavor-packed!

This Dutch butter cake is a real treat. It is packed with butter and sugar but so delicious. Great to serve with some afternoon tea.

Italian rice balls are an irresistible recipe made with leftover or cooled-down risotto of any kind coated in crunchy breadcrumbs and fried

Peperonata is a made with sweet peppers (red and yellow), lots of garlic and a good amount of olive oil. Serve over pasta, rice or potatoes.

Vegan Italian Pasta Salad! Combines curly pasta, crunchy vegetables, and fresh herbs. Tossed in a zesty oil-free Italian-inspired dressing.

This one pot vegetarian verde enchilada skillet takes all the great flavors of verde enchiladas and combines them into one pan for less time

Italian Pizza Dough recipe that will become your favourite. Thin crust in the middle with fluffy edges for the perfect Neapolitan pizza.

Easy homemade taco seasoning! A tasty blend of bold flavor. Perfect for tacos, burritos, fajitas, soup, beans, veggies, and more.

Our Mango Lassi Smoothie Bowl is the perfect marriage of two great ways to beat the summer heat: mango lassi + smoothie bowl!

We’ve selected 25 of our best sides and starter: veggies, fresh salads and protein-rich recipes that are easy and healthy.