This vegan blueberry cake is absolutely PACKED with ripe, juicy blueberries, moist, tender, and drizzled with a sweet almond glaze.

Make this delicious soup in less than 20 minutes with fresh zucchini and a few other simple ingredients you already have at home. You’ll be

This healthy tofu buddha bowl features crispy baked tofu with a savory Asian-style peanut butter sauce and tons of fresh produce.

This dal is prepared at Langars in Gurudwaras – a very unique recipe that uses urad dal, chana dal and rajma making it super healthy!

Need a crowd-pleasing low-effort dish for a summer picnic or potluck? Look no further than this 5-ingredient pesto pasta salad recipe.

This healthy strawberry crisp combines fresh juicy strawberries topped with a sweet, crunchy topping baked to a la mode perfection.

Packed with seasonal bell peppers and charred grilled corn with salsa verde, this Couscous Salad is a little sweet + a little spicy.

This quick and easy Baked Mac and Cheese with Velveeta is the perfect comfort food dinner! It’s ultra creamy and perfectly cheesy.

This tofu is coated in a flavorful sauce and broiled in the oven, an easy cooking method for delicious tofu!

A Fresh Vegan Rainbow Spring Rolls Recipe that is simple to make, filled with vegetables, tasty tofu, and a killer peanut dipping sauce.

These cheesy vegetarian zucchini boats feature fresh zucchini, creamy ricotta, melted cheese herbs and garlic. Gluten free!

You are going to love our zucchini boats because they are filled with an earthy lentil tomato mixture that tastes so good you won’t believe

Zingy, lemony, herbed potatoes to go with your bbq. It is a crowd pleaser and also great as a side dish. We love them with pickled onions.

Asian quinoa crunch salad is a colorful, fresh, vegetarian salad with bell peppers, snow peas, carrots, mandarin oranges and cashews.

4 ingredients are all you need to make this frozen peach yogurt. There’s no need for an ice cream maker!

Gluten free savoury single serve microwave Vegemite scroll that can also be made with pesto or pizza flavourings. Easy and delicious

Spinach and feta cheese triangles are the perfect appetiser, lunch or snack. They’re so easy to make, bake and share!

Gluten free and FODMAP friendly vegetable, chickpea and feta sausage rolls. A simple hearty vegetarian pastry akin to a Cornish pasty

Inspired by the popular Indian dessert, this Gajar Halwa ice cream is a luscious NO CHURN ice cream that is super delicious.

This easy pesto pasta with roasted tomatoes is a perfect recipe summertime dish.Roasted tomatoes, pesto and mozzarella pair for a light meal

Vegan chicken pieces are dipped in a simple batter, fried to perfection, and then tossed in a sweet, sticky sesame sauce.

FODMAP friendly and vegetarian Pad Thai with an easy vegan option. A delicious vegetarian take on the classic Thai dish.