Sautéed onions and peppers, fresh cilantro, chilies, and smoky barbecue sauce are combined with healthy beans to form delicious burgers.

This cowboy caviar salad with quinoa is my legume-free version of the classic. It’s perfect for summer picnics, BBQs, or a weeknight meal.

The most delightful way to welcome autumn: orange pearl couscous with baked chili pumpkin (vegan).

Pecan pie brownie has the topping of pecan pie baked over a chocolate fudge brownie that’s incredibly delicious and addicting!

Learn to make this easy palak paneer paratha with spinach dough and spiced paneer filling. Perfect for breakfast or lunch boxes!

These Parmesan-crusted zucchini with aioli and tomatoes are perfect for snacking or serving at your next gathering.

These vegan harvest bowls are made with marinated baked tofu, roasted butternut squash, massaged kale, pepitas, and maple tahini dressing.

Quick, easy, and perfect for a satisfying vegetarian lunch, snack, or weeknight dinner is this grilled cream cheeese sandwich!

Grab and a fork and knife, and dig in! Vegan schnitzel is comfort food at its finest.

Persian salad with pomegranate is a vibrant, flavourful dish featuring fresh herbs, crunchy vegetables, sweet peppers, & pomegranate.

This easy vegetable cream cheese can be made in just 5 minutes, and enjoyed on bagels, crackers, or as an easy vegetarian sandwich filling!

This vibrant Berry and Dragon Fruit Smoothie is a great way to bring tropical flavors to your kitchen! It comes together in just 5 minutes.

Paneer pav bhaji is a reimagining of the classic: creamy paneer tossed in a mix of fiery, hearty mashed vegetables, served with buttery pav.

This stuffed pattypan squash recipe is creamy, cheesy, and perfectly roasted. A must-try for any summer squash lover!

A tasty crispy rice and tofu salad, with spicy roasted rice and crumbled tofu, along with fresh veggies and a creamy tahini dressing.

Make authentic shiitake mushroom tempura at home! This easy recipe gives you light, crispy tempura every time!

Crispy air fryer sweet potato wedges made without an oven! Quick, healthy, and seasoned to perfection, ready in under 30 minutes.

Easy roasted eggplant topped with creamy yogurt sauce, garlic, and herbs. A simple Mediterranean side dish full of rich taste.

This easy soup is ready in 30 minutes and gets an aromatic twist from star anise and fresh ginger that take it to a whole new level.

This creamy mushroom risotto recipe is the perfect, delicious side dish or complete meal.

The cauliflower is seasoned with a blend of spices and roasted to perfection in just ten minutes.

A Creamy Pumpkin Bisque with papaya being the secret ingredient to this delicious, vegetarian soup, and made in 30 minutes!