Beyond Meat sausages, tender taters, loads of fresh veggies, heavy cream, and a parsley / grana padano finish. Just enough for two bowls.

An easy Tuna Tomato Mustard Tart recipe.

Silky stacks right here! Layers of thinly sliced russets, onions, thyme, and cheese, baked in a garlicky cream sauce until golden.

Easy tomato based soup recipe with beans and pasta. Perfect for a vegetarian lunch. Can be prepared in advance.

These Crispy Roasted Sweet Potatoes make a delicious, flavorful side dish to any lunch, dinner, or even breakfast!

Tomatokeftedes (Greek Tomato Fritters) – Traditional appetiser from the Greek island Santorini.

Roasted butternut squash topped with herbed goat cheese and cranberry sauce. Cozy and ideal for Thanksgiving.

In this light and bright side dish, summer squash is seasoned with lemon, garlic, basil, and pine nuts.

This cozy vegetarian Corn and Poblano Chowder is a flavorful, creamy, one-pot soup recipe that’s full of corn and pepper flavor.

Creamy pumpkin pasta with parmesan, sage, and garlic. A cozy fall dinner that’s ready in just 30 minutes!

This Chickpea Salad is a creamy side dish or lunch idea filled with a carnival of flavors and colors.

Whip up scrumptious gluten-free zucchini muffins with a trio of cheeses: cottage cheese, feta, and Cheddar.

The Ultimate Vegetarian Pasta – Spaghetti with White Bean “Meatballs”

Delicious roasted red bell pepper and walnut dip. This muhammara recipe is easy to whip up in a food processor or blender.

This vegetable focaccia is topped with zucchini, juicy cherry tomatoes, smoky red bell peppers, zesty red onion, and roasted garlic cloves.

Spanish Fried Vegetable Sandwich – the famous Pepito Valenciano recipe.

These Roasted Cauliflower and Sweet Potatoes are spicy, warm, and perfectly caramelized. It’s a delicious fall and winter side dish!

Crispy pan-fried tofu dumplings are tossed in a flavorful chipotle sauce for a craveable appetizer that’s Far East meets Southwest.

Seriously cheesy vegetarian baked orzo with a rich tomato sauce and lentils – super hearty and full of flavour!

A 4-ingredient guacamole recipe that lets the avocados shine without being overpowered by ingredients like cilantro or tomatoes.

A buttery shortbread crust topped with spiced apples and an oat crumble then baked until golden and drizzled with salted date caramel.

A crispy Indian-inspired starter (or side dish) without the need for deep-frying.