Bourbon banana pudding cheesecake–tangy, creamy, sweet, and boozy.

Bourbon-marinated flank steak is special enough for date night, but simple enough for Tuesday night!

Bread Pudding with Bourbon Cream Sauce {and little tonka beans just for fun}.

King Cole – A classic cocktail with bourbon and Fernet-Branca. Boozy with a smoky first impression and a mild, bitter aftertaste.

Bourbon is taken to a new level with maple syrup and lemon.

Bourbon Chicken – a taste of the Big Easy for Mardi Gras.

Maple Bourbon Roasted Pecans make the perfect sweet and crunchy snack!

Homemade, creamy butterscotch pudding made with pecan bourbon and candied pecans on top.

A classic decadent dessert – and a great excuse to buy booze!

Celebrate Mari Gras with a batch of the Baked Vanilla Bean Beignets with Blackberry Bourbon Vanilla Jam!

Pâte sucrée with the silkiest pecan pie filling and the perfect hit of Bourbon and chocolate. Doesn’t get much better than this…

This definitely makes those last few weeks of winter feel a bit warmer.

1,001 Kentucky Nights – a wintery, Middle-Eastern-inspired cocktail with dates, coconut milk, rum, and bourbon.

Wild Ginger Mint Julep.

Delicious recipe for a sweet, bourbon-infused topping. Perfect for sundaes!

Plump summer peaches poached in a fragrant, bourbon based syrup (and I couldn’t resist making a mint julep)

Dressed up with bourbon sauce and chocolate ganache, this croissant bread pudding makes an elegant statement!

Mardi Gras King Cake French Toast stuffed with Bourbon Pecan Cream Cheese.

Bourbon Banana Nut Stuffed French Toast – filled with roasted bananas, cream cheese and bourbon

The perfect cocktail for chilly nights.

The best sweet and savory twist on a classic root beer float!

Banana cream pie with a dark chocolate-lined crust and topped with salted bourbon caramel.