This Buddha bowl is perfect if you’re looking for easy lunch recipes that can be made in less than 30 minutes.

The flavors in this buddha bowl are fun, bright, bold and satisfying.

Eating healthy does not have to be boring or leave you hungry. This vegetarian bowl is our favorite lunch, dinner, late night snack!

Instant Pot Harissa Shredded Chicken Bowls! This simple, Moroccan inspired shredded chicken is cooked in under 30 minutes.

Spring Quinoa Breakfast Bowl with asparagus, strawberry salsa and jammy eggs – ready for the weekend!

California Sushi Roll Bowls with Cauliflower Rice. An easy meal prep idea.

Crispy tofu is the star of this vegan Bahn Mi Noodle Bowl, loaded up with healthy veggies and pickled carrots & radishes.

When you have a craving for brownies AND cookies, make these fudge brownie cookies! The best part is that they are made in one bowl!

Spicy, sweet Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl. Vegan, gluten-free, nut-free.

Chocolate Covered Cherry Smoothie Bowl

Made with chickpeas, falafel are a good source of healthy fat, protein, carbohydrates, potassium, calcium, iron, magnesium, and vitamin B-6.

Chicken With Mustard Tarragon Sauce For One, a single serving version of a classic French dish. Easy to make, low carb and incredibly tasty.

This bright smoothie bowl is full of tropical fruits and nutrient-packed broccoli rabe.

Chile Lime Jackfruit Bowl-seasoning adds heat and the grilled vegetables add nutrition and flavor–vegan, gluten free, dairy free.

Soy Sauce, Rice Wine Vinegar and Sesame Seeds make this summery Sushi Bowl a delicious and easy dish. Get the Sushi experience at home!

This delicious pesto rice makes for an easy, vegan & gluten-free side dish.

Tender salmon paired with coconut rice, then topped with avocado, mango, cucumber, and a zippy sauce that pulls the whole bowl together.

One layer cake that’s made in one bowl for easy cleanup. It’s perfect for a weeknight and kids love it!

For me Buddha Bowl is a mix of what I have in the fridge, a wholesome bowl that works great at any time. I absolutely love it. (in Polish)

These plant-based poke bowls are filled with marinated watermelon, protein-rich edamame, creamy avocado, and spicy sriracha mayo.

Ready for a protein-packed meal that’s ready in minutes? I bet you already have some of the ingredients for this rice bowl in your kitchen!

Summer Buddha Bowl with creamy tahini avocado dressing & vegan parmesan chickpeas