This vegan vermicelli bowl is filled with tons of fresh + vibrant flavors, colorful ingredients and makes for a healthy and filling lunch.

This Vegan Buddha Bowl is filled with grains, roasted chickpeas, vegetables, beet hummus, avocado, and tahini sauce.

This vegan taco bowl is SO delicious, healthy, filling and loaded with amazing textures.

Healthy Mexican Shredded Tofu Bowl – shredding the tofu makes for a unique protein in this Mexican bowl.

Homemade falafel baked in the oven, served over savory parmesan rice with fresh veggies and tzatziki on top – yum!

Rotisserie chicken runs a meal prep routine. The leftovers can make this low-carb lunch of Broccoli Green Beans Chicken Bowl.

Cherry Oatmeal, a simple steel cut or rolled oats breakfast recipe with fresh, frozen, or dried cherries that’s perfect any time of year. A

This egg roll in a bowl dish is fun and easy to make. All the flavor of an egg roll deconstructed into one pot bowl meal.

Peach Oatmeal Bowl, a simple steel cut or rolled oats breakfast recipe with fresh, frozen, or dried peaches that’s perfect any time of year.

This Smoked Tri Tip recipe is tender and juicy on the inside, with a flavorful crust on the outside, for a melt-in-your-mouth experience!

Sheet Pan Jalapeno Shrimps with Breakfast Sausages, to make this delicious shrimp bowl

This homemade almond butter granola recipe is easy, healthy, vegan, and gluten-free! It’s made with almonds, coconut oil, and maple syrup.

Learn how to make the most juicy, tender, flavorful Grilled Chicken Wings with this easy recipe, featuring a delicious dry rub!

Made with juicy papaya, fresh lime juice, and creamy coconut milk this papaya smoothie bowl is a breakfast that lifts you up.

Spicy gochujang chicken rice bowls

Yamagobo is a Japanese pickle that’s sweet, salty, & sour. Yummy pickled burdock root is easy. An Asian snack or in sushi.

Customize this easy falafel bowl recipe for you. These soaked chickpea falafel don’t fall apart & a simple lemon tahini dressing tops it off

Kimchi and Beef Bulgogi Fried Rice is incredibly flavourful rice topped with juicy, marinated grilled steak. Easy and delicious.

This creamy, delicious dip is hot and cheesy baked with Parmesan and mozzarella cheese topped with golden breadcrumbs. A perfect appetizer!

Featuring breaded tofu that’s marinated in a lemon-garlic-herb sauce, roasted veggies and your choice of tangy cucumber tzatziki.

Belt/ Ribbon Fish, best pan-fried. But this alternative way of oven-grill helps preserve its mild briny flavors.

Delicious Southwest Salmon Bowls are made with taco-seasoned salmon and served with brown rice and flavorful black bean salsa