Everyone needs a great Chili con carne recipe for their repertoire!

Packed with flavors & easy to share, these Sweet Potato Black Bean Pizza pockets are the perfect little snack for the Big Game!

15-minute three bean salad

Jajangmyeon (Vegan) – Korean noodles with black bean sauce

The smoky/sweet flavor of this roasted sweet potato hummus works well at any time of year, but the color makes it perfect for fall!

A nourishing, protein-dense bowl of vegan chili, made with soy curls and two beans. Quick, easy, and perfect comfort food!

Lightened Up Red Beans & Rice is Cajun comfort food in a bowl! Kidney beans, rice, veggies, & sausage cooked low & slow.

A little hot, a little sweet, this killer Sweet Potato & Persimmon Black Bean Chili is just in time for the holidays.

Vegan Pumpkin Pie Bars have a chocolate peanut butter swirl topping. Inside is creamy like pumpkin pie + there’s no oil, dairy or flour!

The ultimate vegan green burger! A nutritious mega tasty veggie/vegan burger, full of green goodness and 20 g of protein!

Sharp cheddar, pumpkin ale and spices work together to create a creamy, bright orange cheese sauce for these Halloween black bean rotini.

These crisp and flavorful chickpea fritters will whisk you away to the Mediterranean.

Sure, you’ve had traditional 7 Layer Dip but have you tried Hot 7 Layer Bean Dip? This will be an instant party go-to!

Banana Cream Eclair

Easy to make creamy tortellini soup using only one pot, full of bacon, white beans, and cheese tortellini!

Quick and easy Black Bean Burgers spiced with roasted poblano, ancho chile, cumin, paprika and garam masala.

Black Bean Chocolate Brownies are fudgy and yummy, great with a cuppa or warm with ice cream!

Vegetarian Split Pea Soup

A sweet, light, and moist cupcakes that is glittered with vanilla beans.

Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup.

This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. It is healthy and comforting.

Sweet Potatoes, Kale and Black Beans all just work SO well together…it’s no surprise that these enchiladas will be on repeat for the fall!