Fluffy, soft, light, and simply perfect vanilla cupcakes. They will be your new go-to homemade vanilla cupcake!

Green Bean, Asparagus, Snap Peas and Potato Salad with a Creamy Lemon Vinaigrette!

Hearty, rich in flavor with a nice kick. Go meatless with this Easy Black Bean Soup.

Syrian Ful Mudammas & kitcha breads

This fall recipe is a ninja for leftovers. It makes everything feel fresh & new. Which is super sneaky and I love it.

Southwestern Roasted Sweet Potato Skillet topped with a creamy cilantro avocado sauce!

No Churn Peach & Vanilla Bean Ice Cream – A quick and delicious version of summers most quintessential dessert!

Soup is definitely not just for winter and this Mexican black bean soup provides the sort of refreshment that a good bit of spice can offer.

Chipotle Roasted Sweet Potato & Black Bean Burrito Bowl, served with grilled corn salsa-salad and jalapeno avocado cream.

Healthy, filling and delicious! Perfect make-ahead salad for healthy lunches or serve as a crowd-pleasing side dish.

These sugar free black bean brownies are a healthy treat that even the pickiest eater will scarf down.

Jalapeno Popper Stuffed Black Bean Burgers – delicious cheesy, spicy black bean burgers – perfect for the grill!

Tofu and Black Bean Tacos – Easy, delicious and packed with protein!

Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian dish serves 4 people.

Packed with protein and fiber, mung bean dal served plain or with rice is a healthy gluten free vegan meal.

Flourless Almond Butter Cookies. Five ingredients. One bowl. I think we have a winner.

Green bean salad with pink pepper dressing (in Serbian)

Field Pea Salad with Spicy Mustard Vinaigrette – colorful, crunchy end of summer salad with spicy dressing and hot Spanish smoked paprika.

Green bean, sweet corn + summer squash salad with basil dressing (Vegan + GF)

Mixed with diced jalapeños and Mexican spices like cumin and oregano, this dip is easy to make and is the perfect appetizer or snack!

A traditional Transylvanian summer soup with a light broth, loaded with vegetables, & finished with a dollop of sour cream or Greek yogurt!

Very Veggie Enchilada Casserole