This green bean casserole is made with fresh green beans, onions, and mushrooms. And it’s vegan, thanks to a creamy cashew sauce!

A quick Japanese stir fry with oriental vegetables and edamame beans in a teriyaki sauce, served on a bed of ginger and chive rice

Calabrian Chili Marinated Butter Beans are so simple but so delicious. My favorite ways to eat them? With crusty bread or atop a big salad.

No cooking is needed to make this healthy and delicious black bean dip. Serve with tortilla chips for a tasty snack that’s ready in minutes.

This tasty vegetarian Chinese side dish of aubergines in chilli bean sauce is perfect as part of a homemade takeaway.

Pillowy soft and chewy sugar cookies bursting with fresh vanilla flavor and dusted with a sweet sugar coating.

Traditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling and salted duck egg yolks.

Piyaz is a flavorful Turkish navy bean salad full of fresh veggies and protein. Make it in 15 minutes for a full meal or healthy mezze dish!

Creamy vegan Tuscan Tomato and Bean Soup is made with fresh garden tomatoes, canned white beans, garlic and rosemary.

Sopa de habas (or fava bean soup) is a hearty Mexican dish filled with creamy fava beans, fresh vegetables, and tasty herbs and spices.

Miso Black Bean Pasta With Scallops + Brussels Sprouts | The Nourished Mind

This may be a classic chili recipe with beef, but I say it’s the BEST classic chili recipe with beef! It’s loaded with spices and flavor.

Hearty and comforting bean soup in the Instant Pot, doesn’t require soaking the beans.

French style green beans together with lightly toasted sweet pecans are gently tossed in nutty and sweet brown butter.

no churn vanilla bean ice cream with black tea and a creamy texture. Ice cream is simple with this no churn method!

Ready in under ten minutes, this vegan bean salad is an easy side dish that’s dairy-free, gluten-free, sugar-free, and high in protein.

Spicy Southwest Chickpea Burgers make it easy to go meatless! Packed with flavor and easy to make!

This bean burrito recipe is quick and easy with flavored pinto beans folded into a large tortilla with cilantro-lime rice, shredded cheese a

A satisfying vegan side dish for any summer cookout with roasted sweet potatoes, black beans and corn with a smoky, tangy dressing.

A tasty twist on the quesadilla with a vegan white bean ‘queso’ and veggies for a flavor packed snack.

A beautiful Lentil and Bean Stew With Gremolata!

Baked, not fried, these apple fritters are made with brown sugar cinnamon dough, tart apples, and a vanilla glaze. For breakfast or dessert!