Vanilla Bean Morning Buns
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Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown
Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown
Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.
A twist on the classic holiday casserole, this soup is easy to make and the perfect winter addition to your meal plan.
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