Treat yourself to the ultimate comfort food. All it takes is four easy ingredients dumped into your Slow Cooker.

A classic recipe that has been reimagined as dairy-free, egg-free and completely vegan; and will be out of the oven in no time.

Homemade birthday cake energy balls are healthy, no-bake, vegan, and gluten-free. This high protein snack tastes just like cake batter!

This raspberry cheesecake with pound cake crust has an easy cream cheese filling with raspberries and a rich, buttery pound cake crust.

These aren’t just any old cupcakes, the rich chocolately base is filled with smooth peanut butter frosting.

Learn how to make moist and fudgy Instant Pot chocolate zucchini cake with luscious chocolate ganache glaze on top. Pressure cooker dessert!

Fancy a moist cake with chocolate and cherries? This chocolate cherry sheet cake is easy and tastes delicious: chocolatey and fruity!

Old fashioned Icebox Cake made with graham crackers and homemade whipping cream.

Tart made with fresh plums and baked vanilla custard filling

Gluten-free plum cake made with almond flour, eggs, sugar and margarine.

Moist, low-fat carrot cake without nuts – a healthy carrot cake can be so delicious! This recipe is a great alternative to the classic one.

Fresh peaches speckle this gorgeous, incredibly easy, 8-ingredient cake made with decadent honey-flavored Greek yogurt!

A super-moist Wild Blackberry Bundt Cake with a powdered sugar and freshly squeezed lemon juice glaze.

These gluten free healthy carrot cake muffins are made in the blender (so they’re crazy easy) and taste amazing! Picky eaters love them!

The Zebra cake is a very impressive and tasty dessert! This recipe is easy to make and will not challenge you.

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!

Inspired by the Italian trattoria, Maialino, in NYC, these Cointreau flavored Olive Oil Muffins are a refreshing way to start your day.

Almond cake with fresh raspberries, flavoured with cinnamon and lemon zest. It’s flourless, dairy and gluten free.

This plum and almond cake is packed full of plums and spices – perfect for cosy fall baking!

This is the BEST banana chocolate cake I’ve ever had! It’s moist, soft, and delicious, it certainly won’t sit in the cake tin for long.

Crush Freeze Dried Raspberries and fold in to the coconut oil based delicious Glaze! What a pop of color–raspberries add a punch of flavor!