These Baked Crumb Cake Donuts are buttery, tender, and topped with the best cinnamon sugar crumbs you will find.

A decadent treat for breakfast or dessert featuring late summer fruit.

A Mojito twist on Mexican classic icebox cake.

A chocolate-cinnamon honey cake, a modern twist on a classic dessert for Rosh Hashanah. A must-make even if you’re not Jewish.

Fudgy and delicious! Chocolate and Almond Torte.

A dreamy melt in the mouth delight—a buttery, moist cake, with a tight and dense crumb.

The best happy dance recipe – Zucchini Chocolate Best Cake

This easy apple butter spice cake is perfect for fall! With apple butter (or applesauce) and a maple fudge frosting.

This delicious Apple Poke Cake with Dulce de Leche starts with a white cake mix that’s leveled up with spices and apple pie filling.

This Eggless Dulce de Leche Crepe Cake is a showstopping dessert for sure!

7 cup Cake or Burfi is the perfect beginner burfi recipe to make during the festival season. It is a easy recipe and ready in under 30 mins.

An Australian café classic, Raspberry & Almond Friands are sweet, buttery, morsels of deliciousness! Easy to make in a standard muffin pan.

This Old Fashioned Cherry Cake is a lovely, dense, rustic cake full of tart cherries. Perfect for afternoon tea or for a summer picnic.

Apple Cider Cinnamon Roll Cake

With sweet prune plums on a tender pastry base, topped with cinnamon sugar, this Bavarian speciality is a wonderful late summer treat.

This Gulab Jamun Cake is inspired by an Indian dessert with the same name. This cake is very moist and is flavoured with saffron, cardamom

Moist and perfectly spiced- Pumpkin Spice Sheet Cake with Bourbon Cream Cheese Frosting.

My own vegan twist on the traditional English-Style Carrot Cake that delivers a dessert super moist, decadent and delicious.

Vegan ice lollies made with coconut milk and fruit are the perfect summer treat.

This almond and lemon cake is extremely moist and delicious. And: Gluten-Free, and with a suitable sugar substitute also low carb

Vegan semolina cake with almonds is my version of a traditional Turkish recipe called “sambali”, or “sam tatlisi”.

Mini versions of buttery French cakes scented with almonds and orange blossoms.