This sour cream frosting is light and airy, with a subtle tang for just the right amount of sweetness and a uniquely silky whipped texture.

Decadent chocolate strawberry cupcakes with rich cocoa flavor, fluffy strawberry buttercream, and a sweet chocolate-dipped strawberry on top.

Cake Mix Cherry Muffins are seriously easy to make with just two ingredients and so delicious!

My rainbow cupcakes are made from a cake mix base with a few intentional upgrades that make the cupcakes taste homemade.

Deliciously rich and creamy cream cheese buttercream frosting is perfect for any cupcakes or cake!

Chocolate cupcakes with a hint of peanut butter and a Reese’s Cup center are topped with peanut butter frosting and chocolate ganache.

These chai-flavored cupcakes are packed with warming spices and covered with a fluffy brown butter frosting.

These Vanilla Cupcakes are a take on my beloved Vanilla Buttermilk Cake, same tender crumb, same soft flavor, just perfectly proportioned.

Bring the warmth of the holidays into your kitchen with these gingerbread muffins! Topped with caramel buttercream.

This dessert for fix any bad day!

Adorable Turkey Brownies made with premade brownies, perfect for Thanksgiving! Fun to decorate with family and a delicious holiday treat.

Create a fun Halloween treat with these adorable Ghost Cupcakes! These easy-to-make cupcakes are topped with fluffy ghost frosting.

These chocolate muffin cupcakes blend cake and muffin texture, loaded with chocolate chips and baked until fluffy.

Moist eggless chocolate cupcakes with rich cocoa flavor. Soft crumb, simple ingredients, and easy enough for everyday baking.

These chocolate cupcakes feature fluffy cake and creamy chocolate buttercream frosting. Classic dessert done right.

These Apple Pie Cupcakes are the best of both worlds! They’re sweet and cozy, baked into a soft cupcake and topped with frosting.

These are soft vanilla cupcakes gently folded with fresh strawberry pieces that have been softened just enough to release their juices.

Fluffy key lime cupcakes topped with tart and tangy blackberry cream cheese frosting!

These amazing Maple Bacon Cupcakes are frosted with Vanilla Bourbon Buttercream Frosting and topped with Candied Maple Bacon.

These gluten-free vanilla cupcakes are soft, fluffy, and full of rich vanilla flavor; no gluten or dairy is needed.

Moist and chocolatey on the outside with a surprise swirl of tangy cream cheese in the center, they strike the perfect balance.

When other recipes make a dozen or more, America’s Test Kitchen has the perfect recipe for just four frosted vanilla cupcakes.