These air fryer chicken drumsticks come out crispy with a simple shake and bake style coating made with spices you probably already have.

This beet and feta salad with walnuts and creamy tahini dressing is an impressive, easy salad, full of beautiful flavors and textures.

Five minutes, one bowl, and a whisk. Fresh ginger, orange, and crystallized ginger that add up to way more than the sum of their parts.

4 ingredients, one dish, and about 5 minutes of hands-on time will yield a juicy, chocolaty dessert that’s a cross between cobbler and cake.

Oven-roasted eggplant and fennel meet chickpeas, tomatoes, dried apricots and a splash of coconut milk. Wholesome and delicious.

Easy grape salad with cream cheese, juicy grapes, and a brown sugar pecan topping. A creamy, crunchy 5-minute potluck favorite.

Cheesy Baked Tuna Melt Sandwiches, a quick and easy comfort food for all ages.

Turn cucumbers into crunchy, tangy quick pickles flavored with fresh dill, garlic, and mustard seeds. Great for sandwiches and snacking!

Yukon Gold mashed potatoes are ultra creamy, easy to make, and incredibly flavorful thanks to the addition of a bulb of oven roasted garlic.

Packed with warming spices, hearty oats and sweet pumpkin, these delicious bars offer a healthier take on classic pumpkin pie.

Zucchini and Corn Skillet with fresh rosemary, lemon, and red pepper flakes is a quick, vibrant side dish packed with fresh flavor.

This easy salad features crisp veggies, fresh herbs, briny olives, and a zesty oil-free dressing. It’s so flavorful and perfect for summer!

If you grew up loving Hamburger Helper, this homemade version – a healthy hamburger helper recipe – is about to be your new go-to weeknight

This must try appetizer channels all the flavor of a crispy fried jalapeño popper in a healthier baked zucchini boat!

This easy spring toast is loaded with the best flavors of the season: sweet peas, creamy mascarpone, lemon, and fresh herbs.

Taco seasoned ground beef with roasted, caramelized sweet potatoes, Mexican street corn, black beans, tomatoes, and cilantro.

This Southern potato salad skips the extra sugar and leans into bold, tangy flavor with sweet gherkins and a splash of pickle juice.

The most worthwhile indulgence! One skillet and about 20 minutes truly are all you need to transform store-bought pasta into date-night.

Tender oven-roasted brisket with red wine, onions, herbs, and rich gravy. Perfect for holidays or Sunday dinner.

This no-bake banana split pie is creamy with bananas, pineapple, cream cheese, and sweetened condensed milk in a graham cracker crust.

A twist on the traditional recipe, this couscous tabbouleh combines lots of fresh herbs, veggies and pantry staples for an easy side dish.

This salsa tatemada (charred salsa) is bold, smoky, and packed with deep and rich flavor. Easy to make with just a few simple ingredients.