A hearty, flavorful stew that’s ready in 30 minutes flat, made with adzuki beans and brown rice for a balanced meal in a bowl.

Sekihan is a traditional Japanese rice dish made by cooking glutinous rice with red adzuki beans, giving it a beautiful reddish hue.

Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.

Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

Mildly sweet w/ little chewy mochi balls. Dried orange peel or fresh orange zests adds another layer of flavors. Great of Lunar New Year!

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi.

Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

Tsubuan is a type of bean paste made with sugar and adzuki beans. It’s perfect to use for making traditional Japanese sweets!

Super simple Chinese-inspired sweet red bean paste made with adzuki beans, made in the Instant Pot

Aubergine chilli is a hearty meal that’s naturally vegan and easy to make in just over an hour.

Matcha flavored scones with a red bean paste filled center!

Lasagne is one of my favourite Italian dishes, it always brings a smile to my face
:)

The fluffiest matcha swiss cake roll paired with a semi-sweet adzuki bean cream. Heavenly Japanese style green tea dessert.

These flaky hand pies are filled with sweetened adzuki beans & cream cheese. This recipe is great for those who love Asian baked goods!

A chewy, rice cake-like bread full of nutty flavors and textures. This recipe is gluten-free and can be made vegan.

Black rice and sweetened red bean paste make for a delicious sweet rice ball.

Enjoy the light and fluffy texture of the azuki frosting combined with the rich matcha cupcakes. New, sophisticated flavored cupcakes!

Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.

Red Bean Ice with Ice Cream. A favorite Hong Kong dessert drink! Made w/ sweetened red bean, evaporated milk, crushed ice & ice cream.

Dorayaki (どら焼き) – Japanese Pancakes With Red Bean Paste

Japanese Sweet Red Bean Paste (Anko – 餡子)

Sprouted beans, quinoa, kimchi, avocado, kale and hemp – nutrient-packed foods to nourish your cells and balance hormone productions.