Parboiled African pepper sauce with bell peppers, habanero peppers, tomatoes and onions – use as pasta sauce or just a dip!

These Ethiopian meatballs would make an awesome appetizer or they’re great for dinner. I served ours over couscous with a little feta cheese

Check out this easy step by step recipe and find out how to make jollof bulgur wheat like a pro! Jollof bulgur is a great healthy..

South Africa’s most adored stew mainly made up of beef, carrots, potatoes and more. This stew is a great alternative to a tomato stew

Injera, the national dish of Ethiopia, is a DELICIOUS SPONGY SOURDOUGH BREAD made from teff flour.

African Beignets are super easy to make—no yeast required! Dip them in honey peanut butter for a real treat.

Mushroom cauliflower rice with peppers is a quick and easy cauliflower rice dish bursting with intense flavor and ready in just 20 minutes!

South African pudding enriched with nothing but sweet goodness, it is easy to make and great for all types of occasions.

These keto hot wings made with ghost pepper are so deliciously fiery and spicy, you will definitely feel the burn!

This palmini pasta shrimp stir fry is the real deal! It tastes so much like regular pasta, you would not believe this is low carb.

Vegetarian relish also known as chakalaka to the South African people, made using basic ingredients such as carrots, onions, baked beans

This savory, easy Dutch-oven Marrakesh Lamb Korma slow-bakes in a rich sauce of coconut milk, tomatoes and spices. Elegant, gluten-free.

Middle Eastern Shakshuka with Burrata or Feta – A delicious rich Middle Eastern egg dish that is Vegetarian, Gluten Free, and Healthy.

A delightful blend of fried okra, shrimps, clams and codfish, spiced with rich, irresistible flavors that will hook you in!

Rich, creamy, and packed with flavor! Made with sweet potato chunks and hearty kale, this African peanut soup makes a delicious easy dinner!

Moroccan Lamb & Apricot Tagine: this easy-to-make recipe provides a wonderful balance of savory, sweet, and spicy.

Delicious African Chicken Stew, loaded with chunks of chicken, and crunchy peanut butter bits. All this goodness, and ready in 30 minutes!

These Moroccan flavoured Mint and Lamb meatballs are a great family friendly recipe that’s ideal for batch cooking too.

Spicy porridge also known as Hausa koko in Ghana, is made using the nutrient rich millet called pearl millet.

Flavorful Moroccan Chicken Tagine made at home.

Moussaka pimped with North African flavours of harissa, cinnamon and mint, then topped with lemony sumac, cumin béchamel

Discover a tomato-rich jollof rice recipe, crafted using delicious herbs and spices