An Ethiopian Feast
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An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)
An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)
Jazz up your meals with this coconut and pancetta spaghetti cabonara.
African Black Eyed Peas with Rice is the perfect side dish. It can be served with gravy based dishes, fried chicken or even with steak.
Ras el Hanout makes the prefect flavoring for this smooth potato soup.
A slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice.
A simple delicous african Jollof Spaghetti recipe made with tomatoes and coconut milk.
This rosemary and cucumber infused gingerbeer makes the perfect party mocktail.
Yemisir Wot (Berbere Lentils): This deeply spiced lentil dish is perfect served with spongy injera bread. (vegan)
Moroccan chicken, olive and preserved lemon tagine with almond couscous. Scrumptious, moist chicken and fluffy, nutty, buttery couscous.
African Chicken Peanut Stew: this hearty stew with sweet potatoes, collard greens and peanut butter is exotic, comforting & gluten free!
A super flavorful French inspired chicken dinner – sure to tantalize your taste buds. Loaded with garlic, herbs and vegetables. Delish!
Bunny Chow is an African street food. It is a bread bowl filled with a variety of curries.
Learn how to make this very tender Curry Goat!
Exotic Moroccan flavors – cinnamon, turmeric, cumin, red pepper – in a healthy chicken, sweet potato, and chickpea stew. 30 Minutes!
Both the meatballs and sauce are loaded with fabulous spices in this wonderful full-flavored dish.
Berbere is a spice mix used in authentic African cuisines. It’s used in this delicious chickpea stew to bring out bold flavors.
This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in Berber-spiced red lentils.
Easter tropical hot cross buns recipe : coconut and mangoes hot cross buns.
Moroccan Harissa Potatoes
Here we use orzo and flavor it harissa-style, with chipotle, coriander, and cumin for punch, and dates and pimento peppers for balance.
‘Karafuu’ is Swahili for cloves. This dish is rich and buttery with the awesome meaty flavor of button mushroom with warm hints of clove.
Delicious and flavoursome African Chicken Stew