Spice up your night with this rockin’ Moroccan Meatball and Vegetable Ragout!

Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird’s Eye chiles.

This semi- sweet, sticky unusual donut will have you craving more after the first bite! It is perfect with a hot cup of coffee or tea!

This hearty, nutritious soup combines the robust earthiness of roasted cauliflower and intense, intense harissa.

Injera – Quick and Easy Vegan Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and utterly addictive,

Twabaa- Algerian Lemon and Olive Oil Cookies. No butter needed!

A healthy and delicious version of Shakshuka with tofu dumplings in a tomato sauce served over toasted buckwheat groats.

These crispy Couscous Fritters have only 7-8 ingredients and can be made in 30 minutes!

Adapted from Gordon Ramsay’s North African Eggs, this hearty meal of packed full of flavour and extremely satisfying.

A delicious pickled lemon rind that adds a wonderful citrusy flavor to many dishes. So easy to make at home!

Vegetarian food can be really exciting and this Sweet Potato Tagine with Carrots and dates is great at breaking down carnivore barriers!

African Yam & Peanut Soup. This unique comfort food is rich, creamy and healthy! Pineapple and lime add a zip of freshness.

Jollof Rice – A beloved West African dish; delightful and delicious and a favourite at gatherings and celebrations!

Moroccan roasted vegetables w/ golden potatoes & toasted sesame. Herbed couscous pilaf. Za’atar spiced yogurt. Festive vegetarian!

One pot meal stewed beef with spinach and other spices. It’s a quick and slow cooked meal.

Enjoy the flavors of Morocco with richly spiced chicken, savory onions, and tangy olives. Uses just a sheet pan!

A North-African twist on classic pumpkin soup with spicy harissa and hints of orange {vegan + gluten free}

Once you start eating Monkey Bread, it’s really hard to stop! This pull-apart bread is soaked in cinnamon, sugar, and butter.

Healthy braised collard greens and kale seasoned with aromatics; Quick, easy and tasty.

Ethiopian Chicken Stew- slowly simmered in spices. Thick, comforting, and so easy to make! A great introduction to Ethiopian cooking.

Vegan lentil stew that is incredibly easy to make, very healthy, yet filled with amazing flavor. Comforting and Warming. Ready in no time!

Kanda- Central African Pumpkin Seed Meatballs. Meatballs made with beef and ground pumpkin seeds.