South African Piri-Piri Chicken – tender chicken breasts simmered in a spiced lemon and onion sauce. One pan, easy, and different!

A South African inspired dish, where mashed avocados mixed with lemon juice, salt and pepper are spread on crackers.

African egg balls, spicy, crunchy: a great taste experience.

A spicy one-pot-plantain meal that is exploding with flavors.

A deliciously satisfying vegetarian stew with a subtle spiciness and exotic flavor profile.

Like beef short ribs? Rock the casbah with Moroccan short ribs with prunes and ras el hanout. A certified meat-falls-off-the-bone-dish.

An easy coconut and tomato rice from West Africa. Suitable for vegans and vegetarians.

Moroccan Chicken Kebabs with Moroccan Rice Pilaf.

Harissa Shakshuka Baked Eggs

This West African Chicken Stew has so much to offer in the flavor department, it will magically transport you to a beautiful exotic place.

African peanut butter soup – deliciously creamy and vegan. (in English and Polish)

This Coconut-Curried Sweet Potato & Chickpea stew is a comforting blend of sweet and savory.

African sweet potato soup – hearty vegetarian soup packed with flavour.

Harissa, the North African hot sauce is just perfect for everything.

Traditional South African street food dish, “Bunny Chow”; although this was originally made with beans, mine is made with chicken.

These plantain pancakes are truly Amazing . Comes together quickly – vegan and Gluten free. Enjoyed for breakfast or lunch.

A Taste of Ethiopia

Chicken Fried Rice with Homemade Hot Peri Peri Sauce Recipe…

An exotic savory pudding -healthy and full of nutritional benefits.

To say it plainly; it is a delicious savoury cheese biscuit, baked with a hole in the centre and filled with sweet jam.