Traditional Plain Scones. A classic, anytime treat. Quick to bake and delicious served with jam and cream or buttered, fresh from the oven.

Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea or coffee.

Soft and flakey scones, every bite just seems to melt in your mouth. It has a mild and wonderful orange flavor.

Packed full tea-soaked fruit, this tea loaf is beautifully rich and moist.

This Victoria Sandwich Cake with Buttercream takes the simple traditional jam filled sponge cake and adds just a little something extra!

Scottish strawberry jam, made with the sweetest of strawberries grown right on our doorstep. Perfect with a scone and some clotted cream!

A rustic vegan apple cake with crunchy demerara topping, studded with juicy sultanas and big chunks of apple. A perfect vegan teatime treat.

Tuna Cucumber Sandwiches make the perfect finger sandwiches!

Fresh Strawberry Scones – perfect for spring and summer afternoon tea parties in the garden or for breakfast or snacks

These are crisp and light and the perfect accompaniment to tea or coffee.

I don’t know about you, but when the weather starts cooling down, one thing I look forward to is afternoon tea with Pistachio Sandies treat.

These are authentic, divine gluten-free British scones that can be easily whipped up for a scrumptious afternoon tea with all the trimmings.

Muffins with the flavours of hot cross buns but without the yeast or the wait. Delish with a cup of tea, of course!

Mini lemon drizzle loaf cakes without eggs or dairy.

A classic British lemon cake traditionally served with a glass of Madeira wine, but also perfect with a cup of tea!

Clotted Cream – Stovetop Method – an essential part of every afternoon tea. You’ll never go back to the store-bought shelf-stable jars.

Homemade Jam Tarts are made in a muffin pan with a flaky crust and whatever jam or jelly turns you on.

These coconut macaroons are a family favourite, the perfect quick and easy low ingredient sweet treat. Gluten free and dairy free.

Ricotta Raspberry Tarts, a quick and easy sweet treat the whole family will love. Perfect for making and freezing. 6 ingredients.

Our Traditional Welsh Cakes Recipe is an easy teatime treat to celebrate St. David’s Day, brunch or a special afternoon tea.

Scones make the BEST afternoon tea treat. I love them and always have. These scones are soft, fluffy, delicious and comforting.

Fluffy light layers of Victoria Sponge are filled with sweet and tart passion fruit curd for a tropical twist on an English classic.