Toum is a light, fluffy vegan aioli made from only garlic, oil, salt, and lemon juice. You’ll want to use it on everything.

Roasted Garlic Thyme Aioli is the definition of a crowd pleaser. It will quickly become a favorite in your home too!

This za’atar aioli is such a perfect topping to any burger or veggie burger!

Crispy, full of flavour and spicy to boot. This sandwich is defo worth the calories!!

This classic Lebanese garlic spread is notoriously difficult, but I finally learned a fool-proof way to make sure it’s always perfect.

A thick and creamy vegan chipotle aioli made from cashews. The perfect spicy southwest inspired sauce for burgers and sandwiches.

Burgers made from ground pork and topped with smoked gouda cheese, caramelized onions, and homemade garlic aioli.

Cauliflower Fritters with Garlic Dill Aioli – an easy, healthy recipe that works for breakfast, brunch, as a side dish, or snack.

A perfectly seasoned hamburger topped with rich havarti cheese, blueberry balsamic compote, red onions, arugula, and a basil aioli.

Spicy. Smoky. Salty. Sweet. These are so good, you’ll be making them again and again and again.

These Paleo Hot Dogs with Cilantro Aioli are the perfect Paleo recipe for Memorial Day!

Do you love hot dogs? How about bacon? Now, how about garlic aioli? Let’s put those all together to make this Bacon Wrapped Hot Dog.

Making mayonnaise at home is SUPER EASY! And it tastes way better than store bought. Learn how to make mayo in 5 minutes!

These Grilled Chicken Burgers with Guacamole and Garlic Aioli are the best easy summer grill recipe for the whole family!

Try this tasty tofu version of a BLT! The TLT is a tofu, lettuce & tomato sandwich with a creamy Avocado-Basil Aioli!

Creamy homemade aioli from scratch with the sweet smoky flavor of roasted red peppers, garlic, and parsley.

Vegan Poke Bowl with Chili Aioli is the perfect meatless meal that is packed with flavor.

For some classic lunch (or better yet, savory brunch!) inspo, this Roast Turkey BLT with Herbed Mayo is just the thing for any day!

Open-Faced Fried Calamari Sandwiches with Saffron Aioli

Welcoming spring with green curry shrimp cakes paired with Japanese mustard aioli

A delicious spring pizza with roasted baby artichokes (which you can eat whole!), sunchokes, olives, white beans, manchego & lemon aioli

Crispy Brussels Sprouts with Smoked Paprika Maple Aioli are the perfect appetizer, side dish or snack. Oven crisped, spicy and dippable!