Soft and chewy Italian almond cookies made with almond flour and egg whites. Naturally gluten-free with a delicate crackled top.

Apple galette with frangipane is the ultimate fall dessert. A free-form pastry layered with buttery crust, almond cream & caramelized apples.

This almond bread recipe couldn’t be easier to make! Mix all of the ingredients in a blender, a food processor, or by hand, and bake.

These grain-free almond flour crackers are delightfully crisp, flavorful, crunchy, and thin. They’re perfect for dipping and snacking.

A tender olive oil cake scented with almond and brightened by sweet cherries. The perfect end to a casual dinner party or holiday gathering.

This simple and easy-to-follow recipe is a perfect idea with an irresistible combination of smooth dark or white chocolate.

Discover what almond meal is and start using it as a flour substitute for your baked goods to stay low-carb.

Made with minimal net carbs, these dumplings soak up all the rich flavors of the broth, making them both healthy and satisfying.

Discover the benefits and learn the difference between Almond Flour vs. Almond Meal and why they are the best gluten-free flour.

Make your own homemade Almond Joys! An easy copycat candy bar with chewy coconut center, a crunchy almond, and chocolate coating.

This Almond Flour Crepe recipe provides gluten-free crepes without sacrificing any of the flavor or airy texture.

Crispy Almond Flour Waffles with golden edges and tender centers. A 30-min gluten-free recipe customizable for keto, paleo, or vegan diets.

Coated in delicious low-carb breading, they’re just as crunchy and flavorful as their traditional counterparts.

Whether you want to fry chicken, fish, or veggies, this low-carb breading is just what you need.

Incredibly moist and naturally sweet banana muffins packed with protein-rich almond flour, Greek yogurt, and extra ripe bananas.

Paleo Pumpkin Bread is a moist, 9-ingredient almond flour bread that’s gluten-free, dairy-free, and easy to make—perfect for fall.

These chewy almond cookies are the ultimate fall cookie. Made with a spiced cookie dough and a soft, sweet almond filling.

Buttery almond shortbread bars layered with juicy fresh peaches and finished with a crunchy almond and shortbread topping.

This Italian almond cake, or Torta di Mandorle, is moist, tender, and full of flavor from olive oil and lemon. Finished with sliced almonds

Chocolate-almond marzipan cookies are dense and smooth chocolate cookies with a sweet almond filling in the center.

Moist almond–pear muffins with Greek yogurt—soft, nutty, and subtly sweet. A cozy bake perfect for breakfast or tea time.

Almond apricot cake is a rustic bake packed with ground almonds, topped with ambrosial apricot slices, and tastes like the French summertime.