Filled with chorizo sausage, scrambled eggs, potatoes, poblano peppers and topped with an ancho verde sauce.

This recipe for easy homemade mole sauce is fast and easy. Simply blend and simmer!

Honey chipotle pork braised in a dutch oven served with tortillas and topped with pineapple-jicama salsa, pickled radish and avocado crema.

Plantains that are twice fried, crispy on the outside, soft on the inside and lightly seasoned with bold Ancho chili and lime flavors.

Lately, I’ve been simmering brisket in some homemade enchilada sauce to make big batches of Mexican Shredded Beef.

This pork loin roast is wrapped like a crown, seasoned simply and roasted. A delicious basting of peach preserves mixed with ancho.

These Mexican Brownies are rich and fudgy with gooey chocolate, seasoned with cinnamon, cayenne powder and seasoning, ancho powder.

Homemade Authentic Red Enchilada Sauce is full of flavor, easy to make, and taste better than the canned version.

Pumpkin mole is an easy to make, rich tasting sauce. It’s delicious atop grilled tofu and served with Mexican tomato rice!

Juicy, tender pork loin chops rubbed in ancho chile powder can be seared on the stove top and finished in the oven.

Ancho chile pumpkin pie with zesty lime whipped cream.

Spicy Ancho Beef Chili – real anchos, tender chuck roast, lots of veg, tomatoes and beans – it’s all in there! Spicy and satisfying!

A hot sauce with plenty of zing and smoky flavor, this ancho-jalapeno hot sauce is made with jalapeno peppers, carrots & garlic.

This toothsome Grilled Romaine Southwest Salad this summer is hearty, spicy, crunchy and equal parts familiar and unexpected.

Seitan carne asada tacos. Marinated grilled seitan is served in corn tortillas with pico de gallo and homemade vegan queso fresco.

I’ve been tweaking this Quick and Easy Enchilada Sauce for years and I’ve got it perfect. Freshly ground Ancho and Guajillo chilies.

Sopes with guacamole, sauteed mushrooms, cotija cheese and crispy fried ancho chile strips

This delicious and complex red chile sauce is the perfect base for Mexican recipes. Make delicious soups, enchiladas, tacos, and more!

A fiery pepper paste that will surely enhance your dishes – it is spicy, smoky and way better than the store bought ones.

Ancho chili and chocolate are a match made in heaven! So rich and smooth with a subtle bite at the end!

Quick and easy homemade enchilada sauce that can be made in just minutes!

Slow Cooker Ancho Short Rib Tacos are sweet, spicy, and fall-off-the-bone tender and juicy!! Even better made a day ahead!