Ramen with a taste of the ocean
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Building upon a pork and chicken bone broth, this shoyu style ramen adds a taste of the ocean.
Building upon a pork and chicken bone broth, this shoyu style ramen adds a taste of the ocean.
Speedy Pasta Puttanesca – this Italian dish is simply PACKED with flavour and on the table in just 20 minutes!
Dried anchovies and dried radish stir-fry
A delicious and crispy Italian style Savory Pie prepared with fresh escarole, capers, black olives and Cetara anchovies.
You’ll love yogurt-based healthy green goddess dressing, packed with fresh tarragon, parsley, chives, and dill.
Saucy, tangy, briny, puttanesca sauce coats plump cauliflower gnocchi is topped with crisp prosciutto and creamy burrata cheese.
Spaghetti alla Puttanesca in just 12 minutes. You will need some anchovies, capers, tomatoes, garlic, chilli, olive oil and Parmesan.
Marinated fresh cured anchovies are the ultimate Mediterranean appetizer. A delightful meze that can jazz up everything.
This pasta puttanesca is so quick to put together and it’s packed with flavour. This recipe is guaranteed to be a hit with the whole family
Kale Caesar Salad with Marinated White Beans rounded out with grilled asparagus and hamburger bun croutons.
Italian tagliatelle with lemon butter anc anchovies (in italian with translator for english)
A substitution-friendly spring quarantine pizza w/ ramps, chili oil, roasted mustardy sunchokes & potatoes, fresh ricotta & preserved lemon
This Umami Bomb Spaghetti delivers big, sophisticated flavor while using easy to source produce and simple pantry items.
Typical French salad, rich in ingredients, and in my opinion, highly customizable. I did not use beans, for example. In Italian.
This pasta puttanesca is a wonderful, satisfying and easy weeknight meal.
Roman Chicken Cacciatore is made with bone-in chicken thighs slowly braised in vinegar, white wine, garlic and rosemary. GF and DF!
Spanish Fried Fish Tapas – Pescaito Frito Recipe
Simple and full of flavour. Drizzle it over tomatoes, grilled veggies, bbq steak or some pasta
A super simple pasta dish that is big on flavor!
Sautéed caulilini drizzled with warm bagna cauda – savory umami bliss while getting your vegetable on!
Made with Greek Yogurt and ready in just 10 minutes after trying this Caesar dressing you’ll never buy the store bought stuff again!
Italian tomato sauce with fresh tomatoes, fragrant herbs, garlic, olives and capers! And a good splash of extra virgin olive oil! (in Dutch)