Ginger Amaranth Crumble
click photo for more information
Candied ginger spices this delicious crumble. Great on its own or crumbled on top of yogurt!
Candied ginger spices this delicious crumble. Great on its own or crumbled on top of yogurt!
A slow cooker recipe that’s not bait-and-switch! Slow Cooker Farro and Cannellini Bean Soup with Vegetables and Parmesan
Barley Salad with Cranberries, Pistachios and Ginger.
Red Peppers Melted with Fig Balsamic Vinegar Crostini.
A grain-based salad with the warming flavors of pepper, nutmeg, and clove, and a crunchy pop of pomegranate seeds.
Authentic recipe using rice batter and check the step by step pictures.
Warm up this fall with a bowl of Vegan Freekeh Soup with Sweet Potato & Kale.
With a few pre-prepared ingredients, this delicious dish can make it to your table in less than 30 minutes!
Fiddlehead Ferns and artichoke Freekeh Salad – an ancient grain that is twice as nutritious as rice!
Farro Perlato cooked with caramelized sweet onions and topped with Crispy Kale. A savory and earthy side dish!
These Walleye Rice Cakes are a great way to use leftover rice and fish!
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
A recipe for venison osso bucco adapted from a 4th Century Roman recipe – fruity and sumptuous!
Meatballs with cinnamon and black pepper in a pomegranate and rose sauce – a delicious, ancient recipe!
This lemon quinoa dish by Maria Speck in Ancient Grains for Modern Meals looks and tastes great and is good for you!
Libum- The sacrificial bread in ancient Rome (in Croatian)