This Tomato, Basil, and Mozzarella Freekeh Salad is super healthy and delicious!

Cornmeal and spelt pancakes topped with rhubarb whipped cream

You know you’ve hit a winner of a salad if it’s so healthy and delicious, you don’t need a dressing! Ready in ten minutes!

Buttery little spice pillows for Easter and Good Friday

Kamut Salad with a Light Creamy Chipotle Dressing – a low fat colorful dish for spring!

One Skillet Creamy Chicken & Kamut Casserole – an easy dish that’s packed with protein!

These amaranth sweet potato and Swiss chard fritters are full of nutrients and ancient grains. This simple fritter is perfect as a starter!

Sprouted buckwheat waffle made with coconut palm sugar and topped with blood orange whipped butter. (GF)

These light, fluffy plump, melt-in-your-mouth tender einkorn kefir apple pancakes are the best pancakes you’ve had in years, guaranteed!

Thin and Crispy Einkorn Pizza Crust.

A hearty, steaming bowl of Cannellini Bean Stew with kale, fennel and whole grain sorghum, a gluten free ancient grain!

A delicious homemade apple pie that is loaded with flavor and made without refined flour and sugar.

Azuki Butternut Squash Soup with Wheat Berries.

Wheat Berries and Roasted Delicata Squash with Miso-Sesame Dressing.

Ancient Grain Salad with Spinach, Herbs, and a Lemon Garlic Yogurt Dressing.

A delicious vegetarian grain salad made with freekeh, roasted delicata squash, sweet potatoes and Ras el Hanout.

Vegetarian Huevos Rancheros- inspired breakfast… ready in minutes!

Mediterranean Farro Salad- Organic farro cooked until tender then tossed with arugula, sun dried tomatoes, and kalamata olives.

Pasteli | Ancient Greek Honey Sesame Bar. Easy Ancient Greek treat. Give these healthy energy bars a try and eat like the ancients.

Quinoa-Polenta Cake with Fava Beans, Peas and Basil-Cilantro Purée

Traditional tabbouleh gets a veggie-fied makeover in this quick and easy salad recipe.

Tomato Basil Fried Polenta with Blue Cheese