Roasted Garlic Vegan Cheese Fritters just 5 ingredients, only 3 easy steps. Based on chickpeas, these fritters are vegan, gluten free!

Fresh Vietnamese Summer Rolls are full of fresh, delectable flavor and are super healthy too. Enjoy these year round.

Vegetarian Skillet Enchiladas are made with red enchilada sauce and stuffed full of summer veggies and crispy, and pan-fried tortillas.

They are quick, easy and flavorful Turkey Lettuce Wraps with minimal ingredients needed.

Turn a traditional Panzanella into a full healthy meal by adding in White Beans! Takes only 15 minutes, fresh ingredients, and delicious!

Bursting with fresh raw vegetables with an Asian flare, these vegan lettuce cups are here to satisfy your mid day craving!

My Marinara Meatball Subs are pure comfort food, vegan, gluten free and made with 4 ingredients in 3 easy steps, enjoy!

Rainbow Summer Rolls with Chile-Garlic Tofu

The French version of a pizza! A creamy ricotta and parmesan cheese filling topped with roasted tomatoes, inside a flaky pie crust.

Mediterranean Flatbread – flavorful, quick, and easy!

Grilled Zucchini Caprese Stacks. Thick, meaty slices of zucchini are grilled then stacked with hearty slices of tomato and fresh mozzarella.

These Easy Loaded Mexican Nachos are topped with all your favorite ingredients and take only 12 minutes to make! Perfect appetizer or lunch!

Vegan Cream Cheese Taquitos are my newest Mexican food creation. Vegan, gluten free and made with only 5 ingredients in 3 easy steps!

Spicy butter-basted shrimp and pineapple skewers

Low-Carb Pizza with sweet pears, salty prosciutto, red onion and tangy balsamic vinegar. Entirely gluten-free.

This mushroom manchurian recipe is guilt free yummy indulgence. Not deep fried but crispy in every bite. Spicy indo – chinese treat. Vegan

A rainbow of heirloom tomatoes atop ricotta filled puff pastry make for a simple and stunning taste of summer

A simple recipe for crispy sweet potatoes fries that are baked and not fried! Served with a spicy-sweet sriracha mayo.

Fresh pea soup uses frozen peas for convenience and mint for delicious flavor. It’s quick and easy since there are no peas to shell.

Healthy, Succulent Mussels with Garlic and Tomatoes. Super easy summer appetizer or light dinner.

Honey-Glazed Scallops ready in just 15 minutes!

Homemade ground turkey baked meatballs are perfect for feeding a crowd or freezing to have on hand for busy nights.