Lightly breaded, glazed in maple syrup, and roasted until slightly charred and crispy. This is the ultimate Brussels sprouts recipe.

A crispy vegetarian croquette that is perfect to get the party started.

Easy Restaurant Style Salsa is made with canned crushed tomatoes so it’s perfect any time of year!

Perfect for Fall Gatherings: Leek, Mushroom and Goat Cheese Tart.

These grilled eggplant spears pair perfectly with a creamy, simple hummus and some warmed naan bread. Perfect for a party and vegan too!

Simple Hummus with Veggies- Five minutes, a mini food prep and done!

Four ingredients is all it takes to make Truffled Fontina and Mushroom Pizza!

Vegan gems of deliciousness that are so simple and taste absolutely incredible! You won’t be able to pop just one!

Super easy homemade salsa recipe- made with fresh tomatoes, onion and cilantro. Perfect for healthy snacking and end of summer celebrating!

A baguette, ricotta cheese, cherry tomatoes, shishito peppers, figs & some seasonings. A simple meal however you like.

Loaded with zucchini and carrots, these zucchini tots do not even taste healthy! It’s the perfect way to sneak in veggies, and it’s so good!

Freshly laid quails eggs from Dorset, England. How to cook the perfect quails eggs.

Ultra Crispy Fried Green Tomatoes (gluten free)

5 ingredient raw honey and goat cheese appetizer – with pistachios, apricot jam and honey – the best and easiest appetizer ever!

These Fried Prosciutto Tortellini are so fantastic! They are easy to make, so incredibly flavorful and a perfect Italian Street Food.

Quick Sautéed Brussels sprouts with breadcrumbs and almonds – easy and healthy appetizer or side.

Slow roasted (aka candy) tomatoes are addictive and go great with chicken, fish, pork, pasta and bruschetta!

Heirloom Tomato French Bread and it only takes 10 minutes.

Seasonal garlic scapes and mint make for a quick and easy dip.

Smoked Salmon and Avocado Pinwheels with a multigrain wrap and a tangy lime mayo inside. The bomb!

Loaded with fresh garden herbs, this flavorful, light cheesecake appetizer is the perfect prelude as a savory nibble to stave off hunger.

Easy Peel and Eat Old Bay Shrimp are steamed over beer, vinegar, and spices and are a fast, four-ingredient appetizer or light meal.