Homemade Jam – does it get much better? Apricot Jam takes a little time, but is really very simple to make. And delicious to eat!

The classic battenburg cake takes on a seasonally-appropriate wardrobe in this ice blue Winter Wonderland Battenburg Cake.

A flaky, not-too-sweet fruit tart with an apricot brandy glaze, this easy apple tart is dressed up for Halloween as a spooky mummy.

An easy apricot quick jam that will become your new jam go-to.

These Vegan Apricot Jam Crumble Bars are the perfect recipe to use up all those apricots and turn them into an even tastier treat!

A flavourful homemade jam packed with apricots and just the right amount of sweetness.

All you need are fresh apricots, lemon juice and sugar to make a delicious Homemade Apricot Jam.

The famous Viennese cake, Sachertorte is a chocolate lover’s dream.

Sweet and sour tofu with green beans, red pepper and surprising source of sweetness.

Discover 3 New Ways to Make Hot Cross Buns.

Easter shortbread cookies with apricot jam (in Polish)

This 5 ingredient One Pan Easy Apricot Chicken is a delicious, simple and quick meal.

Double Chocolate Cake. Gluten free & Vegan.

Thin layers of cake filled with tangy plum and apricot jam – this is the Romanian cake Harlequin.

Nancy’s Apricot Jam is the perfect blend of sweet, tart and tangy with a surprise ingredient, Earl Grey tea! I’d like to propose a toast please.

This is a melt in the mouth shortbread base topped with a tart apricot jam filling and finished off with a crumble top.

Irresistibly addicting puff pastry twists filled with apricot jam and prosciutto. Perfect little bites of sweet and savory.

A tender, lemon flavored crust, a rich and moist ricotta layer with a subtly smooth sweet apricot jam filling.

Nothing beats a homemade jam made with fresh stone fruits in season. This homemade apricot jam is made without using any pectin.

Homemade apricot jam with spice.

This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.

Only three ingredients: apricots, sugar and lemon. The result: a simple, fruity and delicious apricot jam.