Celebration stuffed chicken breast with cranberries, pistachios, apricot and cream cheese. Ready in 30 minutes!

Delicate and enchanting fragrance dried pears cake (in French)

These Turkish-style stuffed apricots are incredibly easy to make and perfect for entertaining as a sweet appetizer.

Mini Apricot Rosemary Chicken Pies bring some rustic charm to your holiday party or potluck!

Apricot Glazed Cornish Game Hens are perfect for your holiday dinner table. Serve them for Christmas or as a small scale Thanksgiving.

Moroccan couscous packed with flavors, crunch and brightness.

Apricot Raisin Coconut Balls are sweetened with apricots, raisins and honey, and loaded with almonds, cashews, oats and coconut.

Delicate white fish steamed in parchment and served atop a warm date and apricot spinach salad.

Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing – delicious Sunday roast!

Moroccan couscous and apricot bowl

No need to visit your local bakery when you can make these apricot puff pastry pin wheels.

This slow cooker apricot chicken is super easy and full of flavor!

Healthy apricot pistachio truffles. (In Polish)

Only five ingredients and a bit of roasting time yields a tender, flavorful ham, perfect for holidays and family gatherings!

Apricot Cheesecake Muffins is one of my top two recipes that I have ever made. These muffins are super moist and airy.

Delicious warm and cozy fall dessert- apricot clafoutis with hint of rum and rosemary. (in Polish)

Nancy’s Apricot Jam is the perfect blend of sweet, tart and tangy with a surprise ingredient, Earl Grey tea! I’d like to propose a toast please.

A moist and flavorful carrot cake with a tangy apricot filling. Sour cream instead of oil shaves off some calories but not flavor.

Moist, flaky fresh salmon paired with the savory, tangy, sweetness of an apricot glaze. A healthy and delicious option for lunch or dinner.

Austrian apricot and rum dumplings coated with crispy cinnamon breadcrumbs (in Polish)

homemade cake with seasonal fruit. Delicious buttery crust, sweet apricots and cold vanilla ice cream.

A panna cotta you won’t soon forget. Steeped with chamomile and honey, it’s perfect for summer or fall.