Apricot galette fabulous served warm with crème fraiche.

Cream puff with apricot, raspberry (in Polish)

Have you ever considered cooking apricots this way? It’s great!

A rustic, free-form tart made of peaches, nectarines, apricots and cherries tossed with ginger, vanilla and glistening white sugar.

Apricot tart with Amaretto (recipe in Czech)

Juicy apricot bars with a thick layer of german streusels (in German)

Apricot mango jam (in Dutch)

Summer and budget perfect fruit tarts, these individual galettes are bursting with flavour of sweet summer fruits in their crust.

A sweet breakfast omelette by Paul Bocuse: Omelette Tahitienne!

Apricot Lavender Sorbet (recipe in Czech)

Old fashioned, heart-healthy oatmeal with apricots, honey, brown sugar and vanilla. Takes about 10 minutes.

Apricot Crisp with a secret ingredient (hint: it’s all about the sauce!)

Flavorful homemade apricot jam, not too sweet, a bit tart, great taste.. the perfect jam indeed.

Chocolate Apricot Torte Ice Cream- a rich chocolate base with a sweet apricot swirl and chunks of nutty chocolate crust!

A simple recipe for a yummy classic Austrian fruitcake. You can use plums, apricot or cherries as topping. (in German)

Praga cake, an elegant and indulgent creation: chocolate sponge, condensed milk buttercream and chocolate icing.

Tart apricots are the base for the savory sauce this chicken bakes in.

Berry and Apricot Galettes with Saffron

Paleo Strawberry Apricot Crisp – Just a bit of chopping and mixing stands between you and a real fruity pleasure. (gluten-free and vegan)

Moroccan lamb tagine with apricots. (in Romanian)