Chunky Apricot Ice Cream.

Spicy baked jalapeno pepper poppers with a cool, fruity apricot dipping sauce are perfect little appetizers with a kick.

Apricot, Sage and Hazelnut Galette with a pretty lattice topping.

Inspired by the Kitchen House, this grain-free molasses cake with spicy apricot ginger frosting seals the deal. Plus it’s also dairy-free!

Buttery crust topped with rum and apricot jam. Perfectly delectable!

This healthy, delicious energy bite is the perfect treat for when you’re running out the door.

Sticky apricot chicken thighs: It’s a little bit glam with its shiny glaze but rustic enough to serve up with a big bowl of rice.

New Zealand Almond and Fig Bread- Excellent when toasted and served with soft cheeses.

This farro porridge will keep you full until lunch, and it’s easy enough to make an old weekday morning!

Sugar free and extremely yummy balls of ground almonds and semi-dried soft apricots and Valrhona cocoa! (in Swedish)

Crispy panko-breaded and fried chicken strips with a sweet and sour apricot dipping sauce.

A simple flaky thin crusted apple tart filled with buttery soft apples.

Vegan apricot scones for your Easter brunch!

Sriracha + Chicken = YES PLEASE. Sweet and spicy roasted chicken drumsticks with crispy skin and a sriarcha-apricot glaze.

Apricot & White Chocolate Biscotti :: Delicious. Rustic. And satisfyingly simple.

Sachertorte with Apricot Glaze.

Cherry & Apricot Granola Bars.

Gingersnap Bread Pudding with Brown Sugar & Bourbon Butter Sauce- an easy and comforting dessert.

Dark Chocolate Apricot Truffles (in Russian)

Have a coffee break: get apricot and choco oatmeal cookies (cane sugar, wholewheat flour and less fat). [in Italian]

Sorbet made easy. No ice cream machine required for an exotic summer time treat, served with spiced cookies.

Cookies with a delicious flavor of licorice – so good! (in Danish)