These gooey fudgy brownies are a little healthier than you’re average, lower in fat and sugar and higher in protein. Plus they’re vegan!

The cutest minty treat you will make this holiday season! Super easy and quick peppermint creams!

This delicious vegan layered chocolate and coconut mousse requires very few ingredients and tastes simply amazing!

Advent Gingerbread Cookies with vegan royal icing

Fudgy chocolate cake without eggs.

This chocolate cake is vegan and gluten free with lots of ground almonds. It is a great way to feature edible flowers.

Crisp Miso-Tahini Waffles that can be eaten as a sweet or savory meal! Plus they’re vegan & gluten-free!

Vegan cornbread muffins made with aquafaba – incredibly easy with just the right amount of crumble. Egg Free + Dairy Free + Gluten Free

Delicious chocolate sugar cookies! They are 100% vegan, super easy to make and really fun to decorate! Perfect for holidays!

Treat yourself by making these Chocolate and Vanilla Topdeck Marshmallows! They are Gluten Free, Dairy Free and Gelatin Free!

Easy Aquafaba Marshmallow Fluff! Just 5 ingredients + 10 minutes!

The Ultimate Vegan Lemon Meringue Pie- with Aquafaba Meringue that doesn’t deflate!
No melting meringue here! Make it in advance.

Creamy, decadent and rich, this is totally sinful tasting, but is sweetened with Maple Syrup, NOT refined sugar!
Try it!

These aquafaba chocolate chip meringue cookies are the perfect anytime treat. With no eggs, they’re great for vegans and allergy-sufferers.

These Vegan Latkes are just as delicious as their traditional counterparts but without an egg in sight.

Known to some as Chocolate mud cake, this Swedish kladdkaka – literally “gooey cake” is the ‘cookie dough’ of the cake world. A must try!

This ravioli is stunning yet easy. Filled with roast beet & walnut filling it will impress your gluten-free (& vegan) guests.

These pumpkin & ricotta ravioli are vegan but you would have never guessed!

Onigirazu or sushi sandwich with 4 different filling options, healthy and less so! It’s easy to make, filling and very portable (V, GF).

Aquafaba Chocolate Mousse – 3 ingredients, vegan and gluten free!

A lush pie with a crumbly oat-based biscuit crust, a creamy filling made with dried apricots and cashews, and aquafaba meringue topping.

Pumpkin Waffles with Cider-Maple Syrup. Using aquafaba, this is a crisp and tender vegan waffle with full pumpkin flavor.