Black vinegar and dried chiles make this easy and fast side dish so flavorful. A great dish for any Asian spread.

Are you a fan of salsa that has a bit of heat? If you answered yes, you will love this Salsa Taquera.

Chile de Arbol Tomatillo Salsa combines the spicy, smoky flavor from dried chile de arbol and the tang of tomatillos for the ultimate salsa!

This rich and spicy five-ingredient roasted chile de árbol salsa is so easy to make and takes just 20-minutes.

Smoky and spicy, this quick and easy five-ingredient chile de árbol hot sauce packs a mighty punch.

Easy Chicken Empanadas Recipe with variations including Buffalo Chicken and Chicken and Cheese!

Try your hands at making salsa taquera — one of the most vibrant and delicious sauces in Mexico.

This Butternut Squash Chili is hearty and nourishing and has a bit of spice to keep you warm on cold fall & winter nights.

If you love chips and salsa as much as I do, you will be addicted to this smokey, spicy, and oh so tasty Roasted Salsa Recipe. Charred Arbol

Here’s an easy recipe for a wicked hot Chile de Arbol Salsa. I’ve been gooping it on tacos all week!

Made with only 5 ingredients, this Chile de Arbol Salsa is the perfect taco salsa. It’s spicy and goes well with Mexican favorites!

This delicious and complex red chile sauce is the perfect base for Mexican recipes. Make delicious soups, enchiladas, tacos, and more!

Tomatillo Chile de Arbol Salsa is the perfect addition to tacos, burritos and as a dip for chips. Dairy-free and vegan!

Spicy Pork Ribs with Nopales is one of my favorite meals. The spicy sauce compliments the tender ribs, perfect with corn tortillas.

Pork belly cooked in an Asian inspired sauce. This recipe is extremely tasty and easy to make.

Ecuadorian Chicken and Rice – a South American spin on the Asian classic.

General Tso’s Brussels Sprouts – they’re sweet, tangy, spicy, and better than you can imagine.

The Ultimate Beef Chili made with chunks of chuck-eye roast, pinto beans, tomatoes, and homemade chile paste. Serve with cornbread.

A take on Spanish romesco and a Mexican chile de arbol sauce in mushroom and avocado tacos.

Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.