Coconut Rice (Arroz con Coco) is a savory side dish of tender rice simmered Caribbean-style with coconut milk, aromatics, and seasonings.

Arroz con tomate is Portuguese tomato rice; it’s a wonderfully low-maintenance one-pot dish that features short grain rice & lots of garlic.

Venezuelan Arroz Con Pollo is a one-pot comfort dish with juicy chicken, smoky bacon, veggies, and yellow rice—ready in an hour!

Flavorful Rice with Pigeon Peas featuring Puerto Rican spices—authentic, comforting, and ready in just under 45 minutes!

A Filipino Arroz Caldo recipe is one the best, easy soups, soulful and healthy. Fork tender chicken, ginger, umami and savory rice in broth.

This is the easiest and most delicious Arroz Con Leche recipe you’ll ever find.

A traditional Panamanian drink made with pineapple, rice, and almond milk.Is a sweet and tangy beverage that’s perfect for any occasion.

Arroz negro con sepia

This classic Arroz Verde recipe is made w/ white rice, poblano peppers, cilantro, garlic & onion for a tasty Mexican side dish you’ll love.

Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. Made in under and hour!

Arroz Verde is a delicious and healthy rice recipe, perfect for any meal! Made with poblano pepper, cilantro and spinach.

Easy to prepare, fluffy, beautifully spiced Mexican Red Rice is the perfect side dish with any Mexican main.

This Arroz con Pollo is the most satisfying one-pot meal I’ve ever made! The rice is scrumptious and you can use it in all sorts of ways.

Yellow Rice w/Chicken is a classic Latin recipe that has been passed down through generations. Each generation making this recipe their own.

This Mexican red rice is the essential time tested side dish for whenever you are serving your favorite Mexican-style meal.

This arroz con leche rice pudding is super creamy and delicious.

This Arroz con Leche recipe or Spanish Rice Pudding is made with rice and 3 types of milk on the stovetop and can be served warm or cold.

Jamaican-Inspired Rice and Peas has coconut flavor with mild spice and tons of seasoning. Use dried or canned peas for this dish.

Atole de arroz is a sweet, rich, and delicately spiced beverage you can enjoy in the morning or with your favorite pastries. It’s delicious!

Langoustines and soft grains of Spanish medium rice that have absorbed the flavorful seafood stock for a memorable Mediterranean dish

Filipino-style Arroz Ala Cubana is a hefty dish consisting of ground meat, sunny-side-up egg, fried cooking bananas, and fluffy rice. It’s a

Arroz con leche is a rich and creamy treat that’s guaranteed to satisfy your sweet tooth. This vegan version will convert all the skeptics!