Jerusalem artichoke donuts (in Bulgarian)

Vegan Fennel Paella

Italian Sausage Linguini with Asparagus, Spinach and Artichokes — so rich and savory!

Baby artichokes with vinaigrette crudités, strawberries and eggs (in Spanish)

A fresh, light, and summery side dish. Artichokes are splashed with lemon and sea salt, and served with a garlic rosemary oil dip.

Inspired from Cheesecake Factory is this Bubbly Hot Spinach Artichoke Dip. Made from scratch and served with Tortilla Chips and crackers.

Roasted Artichokes with Roasted Garlic Butter – When roasted the delicate flavor concentrates in the artichoke.

Plump marinated shrimp and cheesy polenta are delicious when grilled. Serve with a tangy blend of fresh and marinated vegetables.

Sun Dried Tomato, Artichoke, & Fresh Basil Pasta Salad

Use canned tuna to make this simple and delicious niçoise-style farro salad. Great for brown-bagging!

Chicken with Artichoke and Pancetta Pan Sauce – a delicious and quick one pot meal that can be made in under 30 minutes.

A simple, fresh pasta with marinated artichokes, peas, mint and ricotta

These Baked Breaded Artichokes are easy to make and are perfect for guests. They will stay crisp long after you take them out of the oven!

Grilled artichokes and polenta with pesto, capers, blistered tomatoes and basil served family style! Vegan and gluten free

Raw artichokes and bulgur salad is an aromatic and flavorful dish which can be served either as a side salad or alone.

Artichoke Antipasto Salad with Basil Vinaigrette is perfect for every summer party and it’s Low-Carb, Gluten-Free, Paleo, and Vegan.

Sun-Dried Tomato Pesto Pasta Salad with kale and artichoke hearts. You’re summer pasta salad just got a healthy makeover!

A Cornucopia of Spring Vegetables: Spring Vegetable Stew

Vegan Fusilli with Sausage, Artichokes, and Tomatoes

Roasted garlic, white beans, tender artichoke hearts and Dijon mustard go into these healthy and delicious vegan artichoke burgers.

This Avocado Marinated Salad recipe is loaded with great flavors, like artichokes, roasted red peppers and chickpeas.

If you’ve never fixed artichokes before, now is your chance! Tender spring petals with a crunchy cheese, breadcrumb and pancetta.