Flavorful Artichoke, Mushroom and Onion sauté that can be served over pasta or other grain or enjoyed as a vegetarian side!

Globe artichokes and vinaigrette simple and delicious

Lemony Artichoke Chicken Salad with Carrots

Momos, Tibetan dumplings stuffed with artichokes.

A hearty pasta sauce that contains roasted mushrooms, artichoke hearts, and caramelized onions! Completely vegan and gluten-free!

Artichokes, peas, tossed with a mint pesto.

Goat Cheese-Stuffed Artichoke Bottoms will be the hit of your party! Super simple and can be prepared days ahead of your special occasion.

Made from pantry staples, this artichoke and roasted red bell pepper tapenade is a great emergency appetizer and ready in 5 minutes!

Garlicky & Lemony Oven Roasted artichokes, cauliflower, onion and chickpeas seasoned with dried oregano, basil, cumin and smoked paprika

In this spinach and artichoke pizza, homemade pizza dough is topped with white wine-braised spinach and artichokes in a creamy sauce.

“Kitchen Sink” Pasta with Sunflower Seed Alfredo | vegan, gluten-free

Chicken with Artichokes and Sun-Dried Tomatoes – one pan, 30 minutes!

Artichokes with warm lemon and parsley butter.

A healthy sandwich made with almond arugula white bean hummus, lemon pepper artichokes, fresh baby arugula, and sweet balsamic.

Artichokes with a vegan roasted garlic butter dipping sauce.

The perfect springtime lasagna! Lemon Ricotta Lasagna with Pan Roasted Baby Artichokes and Basil Pesto. Fresh flavors in every bite!

Homemade Chestnut Flour Pasta Ravioli with Goat Cheese & Spring Vegetables & crispy mushroom straws {gluten-free!}

Artichokes poached in olive oil, stock and herbs.

This pan-seared salmon with capers and roasted baby artichokes is a delicious, 30-minute paleo meal.

Spinach Artichoke Mini Frittatas make an elegant start to your weekend brunch.

Lemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus is a fresh and healthy 30 minute meal!